Pak Choi Microgreens Seeds – Mild, Crisp & Nutritious Greens

Grow delicious and nutrient-rich Pak Choi (Bok Choy) Microgreens at home — one of the easiest and most rewarding Asian greens to grow indoors! These tender, bright green shoots have a mild, slightly sweet, and cabbage-like flavor, making them perfect for salads, sandwiches, stir-fries, and smoothies.

Packed with vitamins A, C, and K, along with calcium, iron, and antioxidants, Pak Choi microgreens support immunity, bone health, and energy. They grow quickly — ready to harvest in 8–10 days — and thrive in cocopeat trays, soil, or hydroponic systems, making them ideal for kitchen gardening in Pakistan.

Their soft leaves and juicy stems add both crunch and nutrition to any meal.

Key Features

• Seed Type: Edible microgreen variety, Non-GMO, untreated

• Germination Time: 2–3 days

• Harvest Time: 8–10 days

• Flavor: Mild, fresh & slightly sweet

• Nutrients: Vitamins A, C, K, calcium, iron & antioxidants

• Best Uses: Salads, soups, sandwiches, smoothies & Asian dishes

• Growing Method: Soil, cocopeat tray, or hydroponic

How to Grow Pak Choi Microgreens

1. Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.

2. Sow Seeds: Spread evenly on the surface and press gently.

3. Cover: Keep covered for 2–3 days to allow germination.

4. Light: Move to bright, indirect sunlight once sprouts appear.

5. Water: Mist gently once or twice a day to keep moist.

6. Harvest: Cut when 2–3 inches tall (in 8–10 days). Rinse before eating.