Radish Microgreens Seeds – Spicy, Crisp & Fast-Growing
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Radish Microgreens Seeds – Spicy, Crisp & Fast-Growing
Important Features & Guide
How to Grow
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1
Soak Seeds No soaking needed
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix , Jute Mat . Seed rate: 20–25g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 1.5–2.5 inches (4–6 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in Vitamins C and B6; one of the fastest microgreens with a sharp peppery punch far stronger than mature radish
Radish Microgreens Seeds – Spicy, Crisp & Fast-Growing
Features
Grow your own Radish Microgreens at home and enjoy their vibrant color, crisp texture, and zesty flavor! These microgreens are one of the quickest and easiest to grow, making them perfect for beginners and home gardeners.
Packed with vitamins A, B6, C, E, and K, as well as iron, calcium, and folate, radish microgreens boost immunity and digestion while adding a fresh, peppery taste to your dishes. They’re ready to harvest in 6–8 days and grow beautifully in trays, cocopeat, or hydroponic systems.
Their bright stems and spicy flavor make them an ideal garnish or ingredient for salads, wraps, soups, and sandwiches.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 1–2 days
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Harvest Time: 6–8 days
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Flavor: Spicy, crisp & peppery
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Nutrients: Vitamins A, B6, C, E, K, calcium, iron & folate
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Best Uses: Salads, wraps, sandwiches, soups & garnishes
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Growing Method: Soil, cocopeat tray, or hydroponic
How to Grow Radish Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
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Sow Seeds: Spread evenly on the surface and press gently.
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Cover: Keep covered for 1–2 days until seeds germinate.
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Light: Move to bright, indirect sunlight once sprouts appear.
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Water: Mist once or twice daily to keep moist.
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Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse before use.