Rosemary Herb Seeds – Fragrant Culinary Evergreen

Bring bold aroma and timeless flavor to your garden with Rosemary (Rosmarinus officinalis)—a robust Mediterranean herb known for its needle-like leaves and piney scent.

Grow a Hardy, Perennial Herb for Cooking, Tea & Aromatherapy!

Rosemary is a woody-stemmed evergreen shrub that thrives in warm, sunny locations. Its leaves are used fresh or dried to flavor roasted meats, breads, sauces, and infused oils. Its scent also supports mental clarity and relaxation, making it a favorite in herbal teas and essential oil blends.

Product Features:

• Seed Type: Open-Pollinated, Non-GMO

• Seed Count: 20+ seeds per packet

• Germination Rate: 50–70% (slow and variable germination)

• Germination Time: 14–28 days

• Plant Height: 60–120 cm tall

• Flavor Profile: Bold, piney, slightly minty with a warm aftertaste

• Usage: Culinary herb, teas, aromatherapy, natural air freshener

• Packaging: Eco-friendly, resealable pouch

Growing Conditions (Pakistan):

• Sowing Season (Nursery): February to April or September to October

• Transplanting: 8–10 weeks after sowing, when plants are 10–15 cm tall

• Temperature Range: 15 °C – 30 °C (protect from frost)

• Sunlight: Full sun (6–8 hours daily)

• Watering: Low to moderate—allow soil to dry between watering

• Soil: Well-drained, sandy or rocky soil; pH 6.0–7.5

• Spacing: 40–60 cm between plants

Why Grow Rosemary?

• Intense flavor: enhances roasts, soups, focaccia, and marinades

• Aromatic leaves: excellent for teas and herbal steam

• Pollinator plant: attracts bees with soft blue blooms

• Drought-tolerant: perfect for dry, sunny gardens and containers

• Evergreen perennial: long-living, low-maintenance herb

• Premium Rosemary Herb Seeds (Salvia rosmarinus) (~200 seeds, fragrant culinary evergreen perennial)