Sweet Marjoram (Oregano) Seeds – Fragrant Culinary Herb

Discover the delicate, sweet aroma of Sweet Marjoram (Origanum majorana)—a milder relative of oregano prized for its floral, honey-like flavor.

Grow a Versatile Herb for Mediterranean & Global Cuisines!

Sweet Marjoram features soft, gray-green leaves and clusters of tiny white to pink flowers that attract pollinators. Harvest fresh leaves to flavor soups, stews, dressings, and stuffings, or dry for long-lasting seasoning blends.

Product Features:

• Seed Type: Open-Pollinated, Non-GMO

• Seed Count: 300+ seeds per packet

• Germination Rate: 75–90%

• Germination Time: 10–14 days

• Leaf Flavor: Sweet-flowered, slightly peppery with pine-mint undertones

• Plant Habit: Compact, mounding perennial; 30–40 cm tall and wide

• Flower Color: White to pale pink clusters in early summer

• Packaging: Eco-friendly, resealable pouch

Growing Conditions (Pakistan):

• Sowing Season (Direct or Nursery): February to April

• Transplanting (If Started Indoors): 4–6 weeks after sowing, when seedlings have 4–6 true leaves

• Temperature Range: 15 °C – 28 °C

• Sunlight: Full sun to light shade (5+ hours daily)

• Watering: Moderate—allow topsoil to dry slightly between waterings; drought-tolerant once established

• Soil: Well-drained, moderately fertile loam amended with compost; pH 6.0–7.5

• Spacing: 30–35 cm between plants

Why Grow Sweet Marjoram?

• Delicate flavor: perfect for light sauces, salads, and herb blends

• Attracts pollinators: early flowers draw bees and beneficial insects

• Perennial harvest: returns each year for multi-season use

• Ornamental value: soft foliage and blooms enhance herb borders

• Easy care: low-maintenance and suited to containers or beds

• Premium Sweet Marjoram Seeds (Origanum majorana) (~500 seeds, sweeter and milder than oregano)