Sage Seeds – Aromatic Culinary & Medicinal Herb

Grow the ancient, silvery-leaved Sage (Salvia officinalis)—a highly aromatic herb treasured for its earthy flavor and healing properties.

Bring Flavor, Fragrance & Pollinators to Your Garden!

Sage is a perennial evergreen shrub with soft, grey-green leaves and tall spikes of lavender-blue flowers. Perfect for seasoning roasted meats, stuffing, butter sauces, and herbal teas, it also serves as a medicinal herb for respiratory and digestive health.

Product Features:

• Seed Type: Open-Pollinated, Non-GMO

• Seed Count: 200+ seeds per packet

• Germination Rate: 70–85%

• Germination Time: 10–21 days

• Leaf Flavor: Earthy, slightly peppery with camphor undertones

• Plant Habit: Woody perennial; 45–60 cm tall and wide

• Flower Color: Purple-blue spikes (attract pollinators!)

• Packaging: Eco-friendly, resealable pouch

Growing Conditions (Pakistan):

• Sowing Season (Direct or Nursery): February to April or September to October

• Transplanting: 4–6 weeks after sowing, once plants are 10–15 cm tall

• Temperature Range: 15 °C – 28 °C

• Sunlight: Full sun (6+ hours daily)

• Watering: Low to moderate—allow soil to dry between waterings

• Soil: Well-drained, sandy-loam or gritty compost; pH 6.0–7.0

• Spacing: 30–40 cm between plants

Why Grow Sage?

• Culinary staple: for meats, sauces, stuffings, teas & infused oils

• Medicinal uses: supports digestion, throat health & memory

• Drought tolerant: thrives in dry, sunny conditions once established

• Pollinator magnet: purple flowers attract bees & butterflies

• Low maintenance: long-living perennial with minimal care

• Premium Sage Seeds (Salvia officinalis) (~200 seeds, aromatic culinary and medicinal perennial)