Heirloom Red Pepper ‘Soliman’ Seeds – Kashmiri Mirch

Bring Kashmiri Flavor Home—Grow ‘Soliman’ Red Peppers in Your Garden!

‘Soliman’ is a prized heirloom red pepper from the Himalayan region, renowned for its deep red hue and gentle warmth (2,000–5,000 SHU). The thin-walled, 8–10 cm fruits dry quickly to produce the classic Kashmiri chili powder, beloved for its bright color and subtle fruity notes. Use fresh for stir-fries and salads, or harvest mature pods for drying, grinding, and storing—all in your own backyard.

These sturdy, upright plants thrive in Pakistan’s warm spring and monsoon seasons, delivering bountiful harvests over several weeks.

📦 Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Habit: Bushy, upright (~60–70 cm tall)

• 🌱 Germination Rate: 85–95%

• ⏳ Germination Time: 7–14 days

• 🌶️ Fruit Size & Heat: 8–10 cm long; mild heat (2k–5k SHU)

• 🪴 Best For: Raised beds, grow bags, terrace gardens

• ♻️ Eco-Friendly, Resealable Packaging

🌡️ Growing Conditions (Pakistan):

• Sowing Season: February – April

• Transplanting: After 6–8 weeks, when seedlings have 4–6 true leaves

• Temperature Range: 20 °C – 32 °C

• Sunlight: Full sun (6–8 hrs/day)

• Watering: Moderate, consistent—keep soil evenly moist

• Soil: Fertile, well-drained loam enriched with compost

• Spacing: 25–30 cm between plants

🍛 Why Grow ‘Soliman’ Kashmiri Mirch?

• Vibrant red color yields stunning chili powder

• Mild heat with fruity, smoky undertones

• Versatile: use fresh, dried, pickled, or powdered

• High-yielding, continuous harvest

• Brings authentic Kashmiri flavor to homemade spice blends.

Check for More Detail in Growing Guide for capsicum/sweet peppers .