Sunflower Microgreens Seeds
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Sunflower Microgreens Seeds
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 8–12 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Soil Mix , Coco Coir . Seed rate: 80–100g per standard 10×20 tray.
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3
Blackout Phase 3–4 days blackout phase (place weight on seeds)
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 3–4 inches (7–10 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in Vitamins E, B and healthy fats; meaty, satisfying texture — the most filling microgreen available
Sunflower Microgreens Seeds
Features
Grow fresh and flavorful Sunflower Microgreens at home — one of the most loved and nutrient-dense microgreens for healthy eating! These thick, juicy shoots have a mild nutty flavor and crisp texture, making them perfect for salads, sandwiches, wraps, and smoothies.
Packed with protein, vitamins A, B, D, and E, along with calcium, iron, and healthy fats, sunflower microgreens are a true superfood that supports energy, immunity, and healthy skin. They are easy to grow indoors or outdoors and are ready to harvest in just 8–10 days, making them ideal for home gardeners and food lovers alike.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 2–3 days
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Harvest Time: 8–10 days
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Flavor: Mild, nutty & crunchy
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Nutrients: Protein, vitamins A, B, D, E, calcium, iron & healthy fats
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Best Uses: Salads, sandwiches, wraps, smoothies & bowls
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Growing Method: Soil-based, cocopeat tray, or hydroponic system
How to Grow Sunflower Microgreens
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Soak: Rinse and soak seeds for 8–10 hours in clean water.
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Spread: Drain and spread evenly in a moist tray with cocopeat or soil.
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Cover: Keep covered for 2–3 days until germination.
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Light: Move to bright, indirect sunlight once sprouts appear.
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Water: Mist gently once or twice a day to keep moist.
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Harvest: Cut when 3–4 inches tall (in 8–10 days). Rinse before eating.