Swiss Chard Magenta Microgreens Seeds – Vibrant, Sweet & Nutritious
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Swiss Chard Magenta Microgreens Seeds – Vibrant, Sweet & Nutritious
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 4–6 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 25–30g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems
Swiss Chard Magenta Microgreens Seeds – Vibrant, Sweet & Nutritious
Features
Grow stunning and nutritious Swiss Chard Magenta Microgreens at home and add a burst of color and health to your meals! With their deep magenta-red stems and bright green leaves, these microgreens don’t just look beautiful — they’re loaded with vitamins A, C, and K, plus iron, calcium, and antioxidants that support immunity and energy.
Swiss Chard Magenta has a mildly sweet, earthy flavor that blends perfectly in salads, wraps, sandwiches, smoothies, and gourmet garnishes. These microgreens are easy to grow indoors or outdoors and are ready to harvest in 8–12 days, making them a favorite among kitchen gardeners and healthy eaters.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 3–5 days
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Harvest Time: 8–12 days
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Flavor: Mild, sweet & earthy
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Nutrients: Vitamins A, C, K, iron, calcium & antioxidants
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Color: Bright green leaves with magenta-red stems
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Best Uses: Salads, wraps, smoothies, sandwiches & garnishes
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Growing Method: Soil-based, cocopeat tray, or hydroponic
How to Grow Swiss Chard Magenta Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
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Sow Seeds: Spread evenly and press gently into the surface.
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Cover: Keep covered for 3–4 days until seeds germinate.
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Light: Move to indirect sunlight once sprouts appear.
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Water: Mist gently twice a day to keep soil moist.
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Harvest: Cut when 2–3 inches tall (in 8–12 days). Rinse before eating.