Swiss Chard Mix Microgreens Seeds – Colorful, Crunchy & Nutritious
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Swiss Chard Mix Microgreens Seeds – Colorful, Crunchy & Nutritious
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 4–6 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 25–30g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems
Swiss Chard Mix Microgreens Seeds – Colorful, Crunchy & Nutritious
Features
Grow a colorful mix of Swiss Chard Microgreens right at home and add beauty and nutrition to your meals! This mix produces tender, crunchy shoots in shades of red, yellow, pink, and green, bringing both vibrant color and earthy flavor to your kitchen.
Swiss Chard Mix Microgreens Seeds offer rapid indoor cultivation with striking visual variety. This blend produces tender shoots in vibrant reds, yellows, and deep greens within 10–14 days, making it ideal for continuous harvesting on kitchen counters or shelves.
Enjoy these nutrient-dense greens in salads, smoothies, sandwiches, and gourmet garnishes for a fresh, healthy twist.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 3–5 days
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Harvest Time: 8–12 days
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Flavor: Mild, earthy, slightly sweet
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Nutrients: Vitamins A, C, K, iron, magnesium & antioxidants
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Colors: Red, yellow, pink & green stems
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Best Uses: Salads, wraps, smoothies, gourmet dishes & garnishes
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Growing Method: Soil-based, cocopeat tray, or hydroponic
How to Grow Swiss Chard Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or clean soil.
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Sow Seeds: Spread evenly and press gently into the surface.
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Cover: Keep covered for 3–4 days for germination.
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Light: Move to bright, indirect sunlight after sprouts appear.
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Water: Mist twice a day to keep evenly moist.
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Harvest: Cut when 2–3 inches tall (in 8–12 days). Rinse and enjoy fresh.