Swiss Chard Red Ruby Microgreens Seeds – Vibrant, Sweet & Nutritious
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Swiss Chard Red Ruby Microgreens Seeds – Vibrant, Sweet & Nutritious
Important Features & Guide
How to Grow
-
1
Soak Seeds Soak 4–6 hours before sowing
-
2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 25–30g per standard 10×20 tray.
-
3
Blackout Phase 2–3 days blackout phase
-
4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
-
5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems
Swiss Chard Red Ruby Microgreens Seeds – Vibrant, Sweet & Nutritious
Features
Add color, flavor, and nutrition to your garden and plate with Swiss Chard Red Ruby Microgreens! Known for their deep ruby-red stems and bright green leaves, these microgreens not only look stunning but are packed with vitamins A, C, and K, along with iron, calcium, and antioxidants that promote energy and immunity.
With their mild, sweet, and earthy flavor, Swiss Chard Red Ruby microgreens are perfect for salads, wraps, sandwiches, and gourmet garnishes. They are easy to grow indoors or outdoors and ready to harvest in just 8–12 days, making them ideal for kitchen gardeners and health-conscious food lovers.
Key Features
-
Seed Type: Edible microgreen variety, Non-GMO, untreated
-
Germination Time: 3–5 days
-
Harvest Time: 8–12 days
-
Flavor: Mild, sweet, and earthy
-
Nutrients: Vitamins A, C, K, iron, calcium & antioxidants
-
Color: Deep red stems with glossy green leaves
-
Best Uses: Salads, wraps, smoothies, sandwiches & garnishes
-
Growing Method: Cocopeat tray, soil-based, or hydroponic
How to Grow Swiss Chard Red Ruby Microgreens
-
Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
-
Sow Seeds: Spread evenly and press gently on the surface.
-
Cover: Keep covered for 3–4 days until germination.
-
Light: Move to bright, indirect sunlight once sprouts appear.
-
Water: Mist lightly once or twice a day to keep moist.
-
Harvest: Cut when 2–3 inches tall (in 8–12 days). Rinse before use.
