Swiss Chard Silver Microgreens Seeds – Mild, Crisp & Nutritious

Grow beautiful and healthy Swiss Chard Silver Microgreens at home and enjoy their fresh, mild flavor and crisp texture. With bright green leaves and silver-white stems, these microgreens bring both elegance and nutrition to your kitchen garden.

Swiss Chard Silver is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants — helping boost energy, immunity, and overall wellness. Easy to grow indoors or outdoors, these microgreens are ready to harvest in 8–12 days and are perfect for salads, wraps, sandwiches, smoothies, and gourmet garnishes.

Key Features

• Seed Type: Edible microgreen variety, Non-GMO, untreated

• Germination Time: 3–5 days

• Harvest Time: 8–12 days

• Flavor: Mild, slightly earthy & crisp

• Nutrients: Vitamins A, C, K, iron, magnesium & antioxidants

• Color: Silver-white stems with bright green leaves

• Best Uses: Salads, smoothies, sandwiches & garnishes

• Growing Method: Soil-based, cocopeat tray, or hydroponic

How to Grow Swiss Chard Silver Microgreens

1. Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.

2. Sow Seeds: Spread evenly across the surface and press gently.

3. Cover: Keep covered for 3–4 days until seeds germinate.

4. Light: Move to indirect sunlight once sprouts appear.

5. Water: Mist lightly twice daily to keep evenly moist.

6. Harvest: Cut when 2–3 inches tall (in 8–12 days). Rinse and enjoy fresh.