Swiss Chard Silver Microgreens Seeds – Mild, Crisp & Nutritious
Quantity: Approx Seeds: 5g Per Pack ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Swiss Chard Silver Microgreens Seeds – Mild, Crisp & Nutritious
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 4–6 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 25–30g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems
Swiss Chard Silver Microgreens Seeds – Mild, Crisp & Nutritious
Features
Grow beautiful and healthy Swiss Chard Silver Microgreens at home and enjoy their fresh, mild flavor and crisp texture. With bright green leaves and silver-white stems, these microgreens bring both elegance and nutrition to your kitchen garden.
Swiss Chard Silver is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants — helping boost energy, immunity, and overall wellness. Easy to grow indoors or outdoors, these microgreens are ready to harvest in 8–12 days and are perfect for salads, wraps, sandwiches, smoothies, and gourmet garnishes.
Key Features
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Seed Type: Edible microgreen variety, Non-GMO, untreated
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Germination Time: 3–5 days
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Harvest Time: 8–12 days
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Flavor: Mild, slightly earthy & crisp
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Nutrients: Vitamins A, C, K, iron, magnesium & antioxidants
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Color: Silver-white stems with bright green leaves
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Best Uses: Salads, smoothies, sandwiches & garnishes
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Growing Method: Soil-based, cocopeat tray, or hydroponic
How to Grow Swiss Chard Silver Microgreens
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Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
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Sow Seeds: Spread evenly across the surface and press gently.
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Cover: Keep covered for 3–4 days until seeds germinate.
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Light: Move to indirect sunlight once sprouts appear.
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Water: Mist lightly twice daily to keep evenly moist.
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Harvest: Cut when 2–3 inches tall (in 8–12 days). Rinse and enjoy fresh.