SWISSCHARD FORDHOOK GIANT - Apnaugao
SWISSCHARD FORDHOOK GIANT - Apnaugao
SWISSCHARD FORDHOOK GIANT - Apnaugao
SWISSCHARD FORDHOOK GIANT - Apnaugao
SWISSCHARD FORDHOOK GIANT - Apnaugao
SWISSCHARD FORDHOOK GIANT - Apnaugao
SWISSCHARD FORDHOOK GIANT - Apnaugao
SWISSCHARD FORDHOOK GIANT - Apnaugao
سوئس چارڈ / فورڈہک جائنٹ / Fordhook Giant Swiss Chard / Beta vulgaris

Swiss Chard Fordhook Giant Seeds – Large Leaves

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.300.00
Unit price
Save 16%
Quantity: Approx: 50 Seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
THREE STAGES. ENDLESS FRESHNESS.
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SWISSCHARD FORDHOOK GIANT - Apnaugao

Swiss Chard Fordhook Giant Seeds – Large Leaves

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.300.00
Unit price

Important Features & Guide

Days to Harvest 10–14 days
Difficulty Beginner
Yield per Tray 80–120g fresh weight per tray
Harvest Height 2–3 inches (5–7 cm)
Shelf Life 5–7 days refrigerated in airtight container
Seed Rate 25–30g per standard 10×20 tray

How to Grow

  1. 1
    Soak Seeds Soak 4–6 hours before sowing
  2. 2
    Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 25–30g per standard 10×20 tray.
  3. 3
    Blackout Phase 2–3 days blackout phase
  4. 4
    Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
  5. 5
    Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.

Rich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems

Best for:
GarnishSaladsSmoothiesSandwiches
Flavour:
SweetSavoryEarthy
Store cut microgreens in an airtight container in the fridge — 5–7 days refrigerated in airtight container

Swiss Chard Fordhook Giant Seeds – Large Leaves

Grow Swiss Chard Fordhook Giant as microgreens — one of the highest-yielding and most nutritious baby leaves you can grow indoors. Thick, lush stems and broad leaves rich in Vitamins K, A and C. Ready in 10–14 days. Ideal for salads, smoothies, saag, and sandwich garnishes. The go-to choice for a productive Pakistani windowsill or balcony tray garden.

Features

Days to Harvest10–14 days
Growing DifficultyBeginner
Growing MediumCoco Coir, Soil Mix
Best UseGarnish, Salads, Smoothies, Sandwiches
Shelf Life5–7 days refrigerated in airtight container
Regrowth After CutSingle cut — does not regrow
Flavour Profile Sweet, Savory, Earthy
CertificationsNon-GMO
Nutrition HighlightRich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems
Growing ConditionsCold Tolerant, Outdoor, Container Friendly

Direct sow in cool soil and give extra spacing for large leaves.

Soak TimeSoak 4–6 hours before sowing
Blackout Phase2–3 days blackout phase
Seed Rate per Tray25–30g per standard 10×20 tray
Yield per Tray80–120g fresh weight per tray
Harvest Height2–3 inches (5–7 cm)
Days to Harvest10–14 days
Room Temp (Germination)10°C to 24°C
Room Temp (Growing)8°C to 26°C

How To Grow

Direct sow Swiss Chard Fordhook Giant seeds in cool, fertile soil. Keep soil evenly moist, thin plants to 8 to 12 inches apart, and harvest large outer leaves regularly while leaving the center growing.

Why You Should Grow Microgreens

7–14 Days
Ready to harvest at home
Nutrient-Rich
Fresh greens full of natural goodness
No Garden Needed
Grow easily in small indoor spaces