Swiss Chard Fordhook Giant Seeds – Large Leaves
Quantity: Approx: 50 Seeds ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Swiss Chard Fordhook Giant Seeds – Large Leaves
Important Features & Guide
How to Grow
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1
Soak Seeds Soak 4–6 hours before sowing
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 25–30g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems
Swiss Chard Fordhook Giant Seeds – Large Leaves
Features
Direct sow in cool soil and give extra spacing for large leaves.
How To Grow
🌿 Big, Bold & Nutrient-Rich – A Garden Staple for Every Season!
Swiss Chard Fordhook Giant is a classic, time-tested variety known for its huge, glossy dark green leaves and thick, tender white ribs. This heirloom green is heat and cold-tolerant, making it one of the most versatile leafy vegetables to grow in Pakistan’s climate.
It thrives in beds, pots, or large containers, and can be harvested multiple times using the cut-and-come-again method. Delicious steamed, sautéed, in soups, or made into desi-style saag.
📦 Product Features:
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✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
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🌿 Plant Lifespan: Biennial (grown as annual for leaves)
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🌱 Germination Rate: 85–95%
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⏳ Germination Time: 5–10 days
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🌿 Harvest Time: 30–40 days (baby leaves), 60–75 days (full size)
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🥬 Leaf Type: Large, dark green crinkled leaves with thick white stems
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🪴 Best For: Garden beds, large pots, raised beds
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♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
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Sowing Season: October to February (cool-season crop)
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Temperature Range: 10°C – 28°C (tolerates mild heat and frost)
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Sunlight: Full sun to partial shade
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Watering: Moderate – keep soil evenly moist
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Soil: Fertile, well-drained soil enriched with compost or aged manure
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Spacing: 8–10 inches between plants
🥬 Why Grow Swiss Chard Fordhook Giant?
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Giant leaves = bigger harvests
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Mild, spinach-like flavor perfect for saag, soups, and sautés
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Very hardy – survives light frost and mild heat
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Excellent source of vitamins A, K, iron & fiber
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Keeps producing with regular cutting.
Learn more how to grow microgreens at home.
I’m really happy with these seeds! They grew quickly into healthy, vibrant white-stemmed chard. The taste is fresh and mild, perfect for salads or cooking.
Swiss Chard Yellow Dorat grew beautifully with vibrant yellow stems. The flavor is mild and sweet, perfect for salads or sautéing. Easy to grow, even in cooler climates. Highly recommend for gardens
Ruby Red Swiss Chard grew quickly and looked beautiful with its vibrant red stalks. The taste is mild and sweet, perfect for salads and cooking. Easy to grow and maintain. Highly recommend for garden enthusiasts
“Great germination rate! Fresh, colorful leaves in just a few weeks. Perfect for quick home salads. Very happy with the quality and variety.”
"Seeds sprouted in just days! Super fresh leaves with great taste. Loved the mix of textures—perfect for daily salads. Will definitely reorder. Great quality from ApnaUgao
