SWISSCHARD RUBY RED - Apnaugao
SWISSCHARD RUBY RED - Apnaugao
سوئس چارڈ / روبی ریڈ / Ruby Red Swiss Chard / Beta vulgaris

Swiss Chard Ruby Red Seeds – Vibrant Stems, Nutritious Leaves

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.300.00
Unit price
Save 16%
Quantity: Approx: 60 Seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
THREE STAGES. ENDLESS FRESHNESS.
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SWISSCHARD RUBY RED - Apnaugao

Swiss Chard Ruby Red Seeds – Vibrant Stems, Nutritious Leaves

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.300.00
Unit price

Important Features & Guide

Days to Harvest 10–14 days
Difficulty Beginner
Yield per Tray 80–120g fresh weight per tray
Harvest Height 2–3 inches (5–7 cm)
Shelf Life 5–7 days refrigerated in airtight container
Seed Rate 25–30g per standard 10×20 tray

How to Grow

  1. 1
    Soak Seeds Soak 4–6 hours before sowing
  2. 2
    Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix . Seed rate: 25–30g per standard 10×20 tray.
  3. 3
    Blackout Phase 2–3 days blackout phase
  4. 4
    Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
  5. 5
    Harvest Cut at 2–3 inches (5–7 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.

Rich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems

Best for:
GarnishSaladsSmoothiesSandwiches
Flavour:
SweetSavoryEarthy
Store cut microgreens in an airtight container in the fridge — 5–7 days refrigerated in airtight container

Swiss Chard Ruby Red Seeds – Vibrant Stems, Nutritious Leaves

Grow Swiss Chard Ruby Red as microgreens — the most visually striking chard microgreen with deep ruby-crimson stems and green leaves. Rich in Vitamins K, A and C plus iron. Ready in 10–14 days. Stunning as a garnish, salad addition, or smoothie ingredient. A favourite for restaurants and home chefs wanting to add colour and nutrition to every dish.

Features

Days to Harvest10–14 days
Growing DifficultyBeginner
Growing MediumCoco Coir, Soil Mix
Best UseGarnish, Salads, Smoothies, Sandwiches
Shelf Life5–7 days refrigerated in airtight container
Regrowth After CutSingle cut — does not regrow
Flavour Profile Sweet, Savory, Earthy
CertificationsNon-GMO
Nutrition HighlightRich in Vitamins K, A and C; up to 6× more nutrients than mature Swiss Chard; stunning coloured stems
Growing ConditionsCold Tolerant, Outdoor, Container Friendly

Direct sow in cool soil for baby leaves or full-size red-stem greens.

Soak TimeSoak 4–6 hours before sowing
Blackout Phase2–3 days blackout phase
Seed Rate per Tray25–30g per standard 10×20 tray
Yield per Tray80–120g fresh weight per tray
Harvest Height2–3 inches (5–7 cm)
Days to Harvest10–14 days
Room Temp (Germination)10°C to 24°C
Room Temp (Growing)8°C to 26°C

How To Grow

Direct sow Ruby Red Swiss Chard seeds in cool, fertile soil. Harvest young baby leaves early or thin plants to 6 to 8 inches apart for larger leaves. Keep soil evenly moist for tender red stems.

Why You Should Grow Microgreens

7–14 Days
Ready to harvest at home
Nutrient-Rich
Fresh greens full of natural goodness
No Garden Needed
Grow easily in small indoor spaces