A rapid vegetable garden plan in September ensures a yield that will improve the immunity of the body during the winter. These 8 veggies can be planted in September:
1. Coriander
Growing this lovely green staple herb is a guarantee of farm-fresh accessibility in all of Pakistan. You may sow coriander seeds in a location that receives some morning sun for 4 - 5 hours. The coriander plant's health depends on having a consistent routine for watering.
Pro-growing tip:
Coriander should not be transplanted. We advise starting from seeds rather than repotting. Maintain an adequate moisture level without over-draining the soil.
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2. Spinach
It takes 45 to 60 days for spinach to be ready for harvest. The crop does well in light shade and needs healthy, pH-7 soil that is high in organic content. To prevent the leaves from bolting, avoid overwatering.
Spinach varieties such as spinach matador and baby leaf spinach can help boost immunity.
Pro-growing tip:
Peas, brinjals, and spinach grow well together. Spinach roots release a substance called saponin that has antifungal effects. Growing spinach with these companion plants will increase pest and weed resistance.
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3. Cabbage
Of all the leafy greens, cabbage is the simplest to cultivate. Simply scatter the seeds after preparing either growth medium with a basic soil mix. Add a thin layer of dirt on top, and make sure to water it frequently. Beware of insects. Neem oil can be used to repel pesky insects. Learn How to make neem oil spray at home. In around 100 days, the harvest will be ready. Choose cabbage seed varieties like red cabbage and Chinese cabbage to go "all-gourmet."
Pro-growing tip:
Transplant your cabbage. For healthy transplants, provide 6 to 7 hours of direct sunlight during seed germination.
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4. Kohlrabi
Sow kohlrabi seeds in loamy, well-draining soil with a pH range of 5.5 to 6. Seed germination takes 7 to 10 days. Kohlrabi requires a lot of water, therefore water frequently to avoid woody stems. For maximum growth, expose to direct sunlight. Within 50 to 60 days, the harvest is ready.
Discover the several kohlrabi seed kinds, including green baby leaf kohlrabi, purple kohlrabi, and green kohlrabi.
Pro-growing tip:
Clubroot, cabbage worms, loppers, and weeds can harm kohlrabi. Spray some organic soapy solution and fresh water on them to get rid of them quickly.
5. Peas
Pea seeds like a colder temperature. Ensure complete sunlight and frequent, light waterings. Any nitrogen-rich fertilizer should be avoided since it boosts foliage growth in terms of crop production. The harvesting of peas takes roughly 60 days.
Pro-growing tip:
Transplanting can be harmful because of the sensitive roots. Pea seeds should be planted outside. By using a fence or trellis, you may create a tiny support system for vines.
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6. Beans
Beans are one of the greatest nitrogen fixers and increase soil fertility. Both your garden and you will benefit from them. Directly sow bean seeds in nutrient-rich soil or potting mix. Water on alternate days and offer 4-7 hours of partial to the full sun every day. Once the seeds have germinated, mulch. From the planting day, the crop may be harvested in 40 days.
Cluster beans, yellow beans, and purple beans will all give a unique touch to your cuisine.
Pro-growing tip:
Beans have a vulnerable root structure. As a result, starting plants indoors is not suggested. Bean seeds can be sown directly in the ground.
7. Brinjal
Brinjals work well to lower cholesterol levels. Brinjal seed germination takes around 3 weeks, and brinjals are ready to harvest about 100 days after seed germination. This resilient plant may be planted straight in soil with a pH of 6.3 and needs full sunlight pretty soon.
Both growing in containers and in garden beds is a good use for the long, round, long green, and long purple brinjal seed kinds.
Pro-growing tip:
Brinjals consume a lot of phosphorus. By using organic fertilizers with a high nitrogen and phosphorus content, you may boost production.
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8. Lettuce
Lettuce seeds thrive in loamy, well-drained soil. Vermicompost can be added to the soil to increase fertility. Lettuce seeds sprout in 7 to 9 days and are suitable for harvest in 45 to 50 days. In the first two weeks, lettuce needs roughly 4 hours of sun. You can gradually increase to 6-7 hours of direct sunlight every day.
Using lettuce seed kinds like romaine, red romaine, iceberg, and lolo red lettuce can highlight the beauty of your garden.
Pro-growing tip:
Always harvest them early in the morning. To keep the leaves fresh, water them 15 minutes before you want to pluck them.
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So what are you waiting for? Grab all these seeds from Garden Store and prepare yourself for September.
Enjoy Gardening!!!
