Organic Lavender Seeds – Fragrant Culinary & Medicinal Herb

Experience the timeless elegance and soothing aroma of Organic Lavender—a versatile perennial prized for its fragrant blooms, culinary uses, and medicinal properties.

Grow Your Own Lavender for Beauty, Flavor & Wellness!

Organic Lavender (Lavandula angustifolia) features silvery-green foliage and spikes of purple-blue flowers that fill the air with calming fragrance. Harvest blossoms for culinary infusions—teas, syrups, baked goods—and for sachets, bath blends, and homegrown remedies that soothe the mind and body.

Product Features:

• Seed Type: Organic, Heirloom, Non-GMO

• Seed Count: 30 seeds per packet

• Germination Rate: 60–75%

• Germination Time: 14–21 days (requires light for germination)

• Bloom Color: Lavender-blue spikes atop 30–45 cm stems

• Fragrance Profile: Floral, sweet-herbaceous with calming notes

• Usage: Culinary (teas, desserts), medicinal (tinctures, balms), ornamental

• Plant Habit: Upright, woody perennial; 45–60 cm tall at maturity

• Packaging: Eco-friendly, resealable pouch

Growing Conditions (Pakistan):

• Sowing Season (Nursery): January to March

• Cold Moist Stratification : Grow Better with this method.

• Transplanting: 6–8 weeks after sowing, when seedlings have 4–6 true leaves

• Temperature Range: 15 °C – 28 °C

• Sunlight: Full sun (6+ hours daily)

• Watering: Moderate—allow soil to dry slightly between waterings

• Soil: Poor to moderately fertile, well-drained sandy loam; pH 6.5–7.5

• Spacing: 30–40 cm between plants to allow airflow

Why Grow Organic Lavender?

• Culinary delight: adds floral nuance to teas, honey, baked goods & cocktails

• Medicinal ally: blossoms and oil soothe stress, support sleep, and calm skin irritations

• Pollinator magnet: attracts bees, butterflies, and beneficial insects

• Drought tolerant: thrives with minimal water once established

• Ornamental beauty: evergreen foliage and long-lasting flower spikes

• Premium Organic Lavender Seeds (Lavandula angustifolia) (~100 seeds, fragrant culinary and medicinal perennial)