Edible flowers are in our daily part of diet since 3000 BC. Examples are viola, roses , lavenders, marigolds and they are used in making sauces and with fresh salads. This tradition is strongly being followed by our very own kitchens, restaurants to add unique flavors and appearances. It is not only used by restaurants they are also very much available in our own gardens. apnaugao offers here are some of the most popular edible flower blooms.