CALENDULA Edible Flower Seeds
Calendula officinalis, گیندا گل صد برگ, Pot marigold, Scotch Marigold
Rs.500.00
Price inclusive of all taxes
9 In Stock
Short Description
- Calendula have a slightly spicy flavor. - Add a light, tangy flavor to bread and soups, - Flowers will be a bright and tasty addition to a mixed salad. - Can be used fresh or dried petals as an inexpensive substitute for saffron. - The fresh young leaves can also be used sparingly in salads. - Can be used as herbal medicine Prevent muscle spasms and fevers. - Wash and dry them gently by immersing them in a bowl of water and shaking gently. - Full Sun Plant
- SOWING
TIMEOctober-November
- Sowing
DistanceLINE TO LINE - 12" TO 12", PLANT TO PLANT - 12" TO 12"
- Yield
Per Plant8-10 Flowers
- Fruit
Shapemarigold
- Days to
maturity12-16 Weeks
{formbuilder:61303}