CALENDULA Edible Flower Seeds

CALENDULA Edible Flower Seeds

Calendula officinalis, گیندا گل صد برگ, Pot marigold, Scotch Marigold
Rs.500.00
Price inclusive of all taxes

9 In Stock

- +
10 gram

Short Description

- Calendula have a slightly spicy flavor. - Add a light, tangy flavor to bread and soups, - Flowers will be a bright and tasty addition to a mixed salad. - Can be used fresh or dried petals as an inexpensive substitute for saffron. - The fresh young leaves can also be used sparingly in salads. - Can be used as herbal medicine Prevent muscle spasms and fevers. - Wash and dry them gently by immersing them in a bowl of water and shaking gently. - Full Sun Plant
  • SOWING
    TIME

    October-November

  • Sowing
    Distance

    LINE TO LINE - 12" TO 12", PLANT TO PLANT - 12" TO 12"

  • Yield
    Per Plant

    8-10 Flowers

  • Fruit
    Shape

    marigold

  • Days to
    maturity

    12-16 Weeks

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