grow italian parsley in Pakistan - get seeds from apnaugao
Italian Parsley Seeds for home gardening
grow italian parsley in Pakistan - get seeds from apnaugao
Italian Parsley Seeds for home gardening
grow italian parsley in Pakistan - get seeds from apnaugao
Italian Parsley Seeds for home gardening
grow italian parsley in Pakistan - get seeds from apnaugao
Italian Parsley Seeds for home gardening
دھنیا / Italian Parsley / Petroselinum crispum neapolitanum)

Organic Italian Parsley Seeds – Broadleaf Culinary Herb

Regular price Rs.450.00
Sale price Rs.450.00 Regular price Rs.650.00
Unit price
Save 30%
Quantity: Aprrox: 300 Seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Seed Soaking Tip
Soak seeds in warm water 12—24 hours before sowing — reduces germination from 21+ days to 10–14 days. Always harvest outer stems from the base, leaving inner stems intact for regrowth. Parsley bolts to seed in heat — sow again in autumn for a second harvest.

Estimated Delivery Time

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Order
Jun 20
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Ships
Jun 21
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Arrives
Jun 27
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grow italian parsley in Pakistan - get seeds from apnaugao

Organic Italian Parsley Seeds – Broadleaf Culinary Herb

Regular price Rs.450.00
Sale price Rs.450.00 Regular price Rs.650.00
Unit price

Organic Italian Parsley Seeds – Broadleaf Culinary Herb

Grow Organic Italian Flat-leaf Parsley — the superior culinary parsley with far more flavour than curly types. Flat, bright-green leaves with a fresh, slightly peppery herbal taste. Essential for tabbouleh, chimichurri, herb butters, stocks, sauces, and garnishing. Grows prolifically in Pakistan’s cool season. A biennial that produces abundantly in its first year from seed.

Features

Planting SeasonSpring,Summer
Plant Life CycleBiennial
Gowth HabitUpright
Bloom SeasonSpring, Summer
Cultivar TypeHeirloom
Plant characteristicsEdible,Drought resistant,Attracts pollinators,Fast-growing
Growing ConditionsCold Tolerant, Outdoor, Container Friendly, Indoor
Climatic ZoneSub-Humid, Highland
Harvest AdvantagesCut-and-Come-Again, High Yield
Planting in PlainsOctober–February
Planting on HillsidesMarch–May

Soak seeds 12—24 hours first. Sow 1/4 inch deep at 15–22°C. Space 8—10 inches. Harvest outer stems from base.

Planting SeasonSpring,Summer
Sowing MethodStart Indoors, Direct Sow
Light ReuirementFull sun,Partial shade
Planting Depth1/4 Inch (6 mm) — soak seeds 12—24 hours first
Plant Spacing8—10 Inches (20–25 cm)
Water RequirementModerate
Flavour Profile Aromatic, Savory, Peppery
Days to Maturity6–8 Weeks to first harvest; biennial — productive for full first year
Plant Height12—18 Inches (30–45 cm)

How To Grow

Soak Italian Parsley seeds in warm water for 12–24 hours before sowing to break dormancy and reduce germination time. Sow 1/4 inch deep in fertile, moist, well-drained soil. Germination in 14–21 days at 15–22°C (slow without soaking). Thin to 8—10 inches apart. Italian flat-leaf parsley is preferred over curly parsley for cooking — more flavour-intense. Harvest outer stems regularly from the base. A biennial that produces abundant leaves in year 1.
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