Lavender Herbal Flower Natural Seeds - Apnaugao
Lavender Herbal Flower Natural Seeds - Apnaugao
Lavender Herbal Flower Natural Seeds - Apnaugao
Lavender Herbal Flower Natural Seeds - Apnaugao
Lavender Herbal Flower Natural Seeds - Apnaugao
Lavender Herbal Flower Natural Seeds - Apnaugao
Lavender Herbal Flower Natural Seeds - Apnaugao
Lavender Herbal Flower Natural Seeds - Apnaugao
حُزام / اسطخو دوس / Lavandula angustifolia / Lilac

Lavandula Herb Seeds – English Lavender Perennial

Regular price Rs.1,250.00
Sale price Rs.1,250.00 Regular price Rs.1,500.00
Unit price
Save 16%
Quantity: Approx Qty : 1 g Pack ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Harvest & Drying Tip
Harvest lavender spikes just before the first buds open for peak fragrance and culinary value. Dry in bundles hanging upside down for 2–3 weeks. Store dried spikes in airtight jars — fragrance and flavour lasts 1–2 years.

Estimated Delivery Time

📦
Order
Jul 02
🚚
Ships
Jul 03
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Arrives
Jul 09
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Lavender Herbal Flower Natural Seeds - Apnaugao

Lavandula Herb Seeds – English Lavender Perennial

Regular price Rs.1,250.00
Sale price Rs.1,250.00 Regular price Rs.1,500.00
Unit price

Lavandula Herb Seeds – English Lavender Perennial

Grow Lavandula angustifolia (English Lavender Herb) — the world’s most valued aromatic herb and perfume plant. Use dried flower spikes for culinary lavender sugar, lavender biscuits, and herbal tea; fresh spikes in sachets and linen drawers; and harvested stems for lavender essential oil. A once-planted, decades-lived garden companion in Pakistan’s mountain regions where it thrives in the cool dry summer climate.

Features

Planting SeasonSpring,Summer
Plant Life CyclePerennial
Growth HabitBushy / Compact
Bloom SeasonSpring, Summer
Cultivar TypeHeirloom
Plant characteristicsFlowering,Fragrant,Attracts pollinators,Drought resistant
Growing ConditionsDrought Tolerant, Outdoor, Cold Tolerant, Frost Hardy
Climatic ZoneHighland, Sub-Humid
Harvest AdvantagesLong Storage, High Yield
Planting in PlainsOctober–February
Planting on HillsidesMarch–May

Cold stratify 2–4 weeks. Surface sow at 15–21°C. Space 18–24 inches in well-drained slightly alkaline soil. Best in northern hills.

Planting SeasonSpring,Summer
Sowing MethodStart Indoors
Light RequirementFull sun,Partial shade
Planting DepthSurface sow — press gently, light aids germination; cold stratify first
Plant Spacing18–24 Inches (45–60 cm)
Water RequirementModerate
Days to Maturity12–18 Months from seed to first blooms — slow from seed, very long-lived once established
Flower ColorPurple
Plant Height18–24 Inches (45–60 cm) when mature; 6–8 inches in first year

How To Grow

Cold stratify Lavandula seeds in a damp tissue in the refrigerator for 2–4 weeks before sowing. Surface sow on well-drained, slightly alkaline seed-starting mix — light aids germination. Keep at 15–21°C; germination in 14–28 days (slow and uneven — be patient). Transplant when seedlings have 3–4 true leaves, spacing 18–24 inches apart. Lavandula angustifolia is the culinary and craft lavender prized for cooking, herbal teas, sachets, and essential oil. Best in Pakistan’s northern hills where summers are cooler and drier.

View our Planting Guides for More info

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