Pumpkin Potimarron Seeds – Chestnut Flavor & Sweet Orange Flesh

Grow a Gourmet Pumpkin with a Hint of Chestnut!

Potimarron, also called Red Kuri or Hokkaido Pumpkin, is a small, teardrop-shaped heirloom pumpkin known for its smooth orange skin and rich, sweet flesh with a nutty flavor. Popular in French and Japanese cuisine, it's perfect for halwa, creamy soups, purees, roasting, and baking.

This open-pollinated, non-GMO variety grows well in Pakistan’s spring and monsoon seasons, and is suitable for pots, beds, or small spaces due to its compact vine size.

📦 Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Lifespan: Annual

• 🌱 Germination Rate: 85–90%

• ⏳ Germination Time: 6–10 days

• 🌿 Harvest Time: 85–100 days

• 🎃 Fruit Shape: Small, round-teardrop, smooth orange skin, deep orange flesh

• 🪴 Best For: Home gardens, raised beds, grow bags

• ♻️ Eco-Friendly Resealable Packaging

🌡️ Growing Conditions (Pakistan):

• Sowing Season (Direct in Soil):

  • Spring Crop: February to April

  • Monsoon Crop: July to August (Not suitable for heavy rain zones in Northern KPK)

• Temperature Range: 20°C – 32°C

• Sunlight: Full sun (6–8 hrs/day)

• Watering: Moderate – keep soil moist but not waterlogged

• Soil: Well-draining, fertile soil enriched with compost or manure

• Spacing: 2–2.5 feet between plants

🍽️ Why Grow Potimarron Pumpkin (Halwa Kadu)?

• Chestnut-like flavor – excellent for desi & continental dishes

• Small-sized, easy to harvest and store

• Compact vines suitable for small gardens

• Smooth skin and rich orange flesh perfect for halwa & soup

• Gourmet favorite in Europe and Japan

View our Pumpkin planting guide to learn more.

• Premium Potimarron (Red Kuri) Pumpkin Seeds (~10 seeds, chestnut flavour, skin-on cooking)