Red Onion Desi Vegetable Seeds - Apnaugao
Red Onion Desi Vegetable Seeds - Apnaugao
پیاز / Allium / Peyaz

Red Onion Desi Vegetable Seeds – Heirloom, Non-GMO

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.350.00
Unit price
Save 28%
Quantity: Aprrox: 50 Seeds
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Curing & Storage Tip
Cure harvested onions in dry sun for 2—3 weeks before storing — cured skins prevent rot. Store in a cool, dry, dark place with good air circulation. Properly cured desi onions store for 3–6 months.

Estimated Delivery Time

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Order
Jun 26
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Ships
Jun 27
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Arrives
Jul 03
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Red Onion Desi Vegetable Seeds - Apnaugao

Red Onion Desi Vegetable Seeds – Heirloom, Non-GMO

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.350.00
Unit price

Red Onion Desi Vegetable Seeds – Heirloom, Non-GMO

Grow Desi Red Onion (Pyaz) — the heirloom Pakistani red onion producing bold-flavoured, pungent bulbs essential in every desi kitchen. Used raw in salads, chutneys, and raita, and cooked in every curry and biryani. Stores well for months after curing. A staple cool-season crop sown in October–November for April–May harvest across Pakistan’s plains.

Features

Planting SeasonWinter,Spring
Plant Life CycleAnnual
Gowth HabitUpright
Bloom SeasonWinter, Spring
Cultivar TypeHeirloom
Plant characteristicsEdible
Growing ConditionsCold Tolerant, Outdoor
Climatic ZoneSub-Humid, Semi-Arid
Harvest AdvantagesHigh Yield, Long Storage
Planting in PlainsOctober–November
Planting on HillsidesMarch–April

Sow 1/4 inch deep in cool fertile soil. Space 4—6 inches. Long season: 90–120 days. Harvest when tops fall.

Planting SeasonWinter,Spring
Sowing MethodStart Indoors, Direct Sow
Light ReuirementFull sun
Planting Depth1/4 Inch (6 mm)
Plant Spacing4—6 Inches (10—15 cm)
Water RequirementModerate
Flavour Profile Savory, Peppery
Days to Maturity90–120 Days from sowing to bulb harvest
Plant Height12—18 Inches (30—45 cm) tops; bulbs at soil level

How To Grow

Sow Desi Red Onion seeds 1/4 inch deep in fertile, well-drained soil or start indoors 8—10 weeks early. Germination in 7—14 days at 10—20°C. Thin to 4–6 inches apart or transplant seedlings when pencil-thick. Onions are long-season crops requiring 90–120 days from sowing to bulb harvest. Harvest when tops fall over and turn yellow. Cure bulbs in the sun for 2–3 weeks before storage.