Red Onion Seeds Roja de zalla - Apnaugao
Red Onion Seeds Roja de zalla - Apnaugao
پیاز / Allium / Red Onion

Heirloom Red Onion Seeds – Roja de Zalla | Bold Flavor

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.350.00
Unit price
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Quantity: Aprrox: 75 Seeds
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Curing & Storage Tip
Cure in dry sun for 2—3 weeks after harvest. Store in a cool, dry, airy spot. Properly cured bulbs store 3—6 months.

Estimated Delivery Time

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Order
Jun 27
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Ships
Jun 28
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Arrives
Jul 04
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Red Onion Seeds Roja de zalla - Apnaugao

Heirloom Red Onion Seeds – Roja de Zalla | Bold Flavor

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.350.00
Unit price

Heirloom Red Onion Seeds – Roja de Zalla | Bold Flavor

Grow Heirloom Red Onion Roja de Zalla — a classic Spanish heirloom producing bold, deep purple-red bulbs with a strong pungent flavour prized in desi cooking. Excellent storage variety. Produces larger, more uniform bulbs than many desi types. A premium heirloom alternative to standard Pakistani red onions.

Features

Planting SeasonWinter,Spring
Plant Life CycleAnnual
Gowth HabitUpright
Bloom SeasonWinter, Spring
Cultivar TypeHeirloom
Plant characteristicsDisease resistant,Edible
Growing ConditionsCold Tolerant, Outdoor
Climatic ZoneSub-Humid, Semi-Arid
Harvest AdvantagesHigh Yield, Long Storage
Planting in PlainsOctober–November
Planting on HillsidesMarch–April

Sow 1/4 inch deep in cool soil. Space 4—6 inches. Harvest at 90–120 days when tops fall.

Planting SeasonWinter,Spring
Sowing MethodStart Indoors, Direct Sow
Light ReuirementFull sun
Planting Depth1/4 Inch (6 mm)
Plant Spacing4—6 Inches (10—15 cm)
Water RequirementModerate
Flavour Profile Savory, Peppery
Days to Maturity90–120 Days from sowing to bulb harvest
Plant Height12—18 Inches (30—45 cm) tops; bulbs at soil level

How To Grow

Sow Roja de Zalla Red Onion seeds 1/4 inch deep in fertile, well-drained soil or start indoors 8—10 weeks early. Germination in 7—14 days at 10—20°C. Thin to 4—6 inches apart. A bold Spanish red onion with deep purple-red skins and strong pungent flavour. Harvest when tops fall and turn yellow. Cure in sun for 2—3 weeks.