Red Onion Desi Vegetable Seeds - Apnaugao
Red Onion Desi Vegetable Seeds - Apnaugao
پیاز / Allium / Peyaz

Red Onion Desi Vegetable Seeds – Heirloom, Non-GMO

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.350.00
Unit price
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Quantity: Aprrox: 50 Seeds
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Curing & Storage Tip
Cure harvested onions in dry sun for 2—3 weeks before storing — cured skins prevent rot. Store in a cool, dry, dark place with good air circulation. Properly cured desi onions store for 3–6 months.

Estimated Delivery Time

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Order
Jun 13
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Ships
Jun 14
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Arrives
Jun 20
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Red Onion Desi Vegetable Seeds - Apnaugao

Red Onion Desi Vegetable Seeds – Heirloom, Non-GMO

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.350.00
Unit price

Red Onion Desi Vegetable Seeds – Heirloom, Non-GMO

Grow Desi Red Onion (Pyaz) — the heirloom Pakistani red onion producing bold-flavoured, pungent bulbs essential in every desi kitchen. Used raw in salads, chutneys, and raita, and cooked in every curry and biryani. Stores well for months after curing. A staple cool-season crop sown in October–November for April–May harvest across Pakistan’s plains.

Features

Gowth HabitUpright
Bloom SeasonWinter, Spring
Plant characteristicsEdible
Growing ConditionsCold Tolerant, Outdoor
Climatic ZoneSub-Humid, Semi-Arid
Harvest AdvantagesHigh Yield, Long Storage

Sow 1/4 inch deep in cool fertile soil. Space 4—6 inches. Long season: 90–120 days. Harvest when tops fall.

Sowing MethodStart Indoors, Direct Sow
Light ReuirementFull sun
Planting Depth1/4 Inch (6 mm)
Plant Spacing4—6 Inches (10—15 cm)
Flavour Profile Savory, Peppery
Days to Maturity90–120 Days from sowing to bulb harvest
Plant Height12—18 Inches (30—45 cm) tops; bulbs at soil level

How To Grow

Sow Desi Red Onion seeds 1/4 inch deep in fertile, well-drained soil or start indoors 8—10 weeks early. Germination in 7—14 days at 10—20°C. Thin to 4–6 inches apart or transplant seedlings when pencil-thick. Onions are long-season crops requiring 90–120 days from sowing to bulb harvest. Harvest when tops fall over and turn yellow. Cure bulbs in the sun for 2–3 weeks before storage.