سوئس چارڈ / چقندر کے پتے / Swiss Chard Rainbow / Beta vulgaris
Swiss chard Rainbow Mix - Organic Seeds
Regular price
Rs.300.00
Sale price
Rs.300.00
Regular price
Rs.400.00
Unit price
Save 25%
Quantity: Approx: 50 Seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Pick Outer Leaves for Colourful Harvest
Harvest outer leaves often and leave the center growing. Rainbow mix stems stay tender and colourful with steady moisture.
Estimated Delivery Time
Order
Jul 04
Ships
Jul 05
Arrives
Jul 11
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Swiss chard Rainbow Mix - Organic Seeds
Regular price
Rs.300.00
Sale price
Rs.300.00
Regular price
Rs.400.00
Unit price
Swiss chard Rainbow Mix - Organic Seeds
Features
Planting SeasonWinter,Spring,Fall
Plant Life CycleAnnual
Growth HabitUpright
Bloom SeasonWinter, Spring
Cultivar TypeHeirloom
Plant characteristicsEdible
Growing ConditionsCold Tolerant, Outdoor, Container Friendly
Climatic ZoneSemi-Arid, Sub-Humid, Highland
Harvest AdvantagesHigh Yield, Cut-and-Come-Again
Planting in PlainsSeptember–March
Planting on HillsidesMarch–June
Direct sow in cool soil and harvest swiss chard rainbow mix leaves regularly.
Planting SeasonWinter,Spring,Fall
Sowing MethodDirect Sow
Light RequirementPartial shade,Full sun
Planting Depth1/2 inch
Plant Spacing6 to 8 inches
Water RequirementModerate,Low
Flavour Profile Sweet, Savory, Earthy
Days to Maturity45 to 60 Days
Plant Height12 to 18 inches
How To Grow
Direct sow Swiss Chard Rainbow Mix seeds in cool, fertile soil. Keep soil evenly moist, thin plants to 6 to 8 inches apart, and harvest outer leaves regularly for repeated colourful harvests.
Grow a stunning rainbow of Swiss chard varieties in one packet. This organic seed mix delivers vibrant stems in red, yellow, and white alongside nutrient-dense green leaves. Perfect for home gardeners seeking color, flavor, and nutrition in a single planting. Thrives in Pakistan's spring and autumn seasons with minimal care. Harvest tender leaves continuously for salads, cooking, and smoothies while supporting sustainable, chemical-free gardening.
