Thai Holy Basil (Tulsi) Herb Seeds – Sacred Aromatic Leaves

IMPORTED PACK:

Experience the distinctive, peppery-clove flavor of Thai Holy Basil (Ocimum tenuiflorum ‘Krathum’)—a revered herb in Southeast Asian cuisine and traditional medicine.

Grow Your Own Sacred Herb for Culinary & Wellness Uses!

Thai Holy Basil, known locally as Tulsi or Krathum, features narrow green leaves and purple stems. Its pungent aroma and spicy flavor make it a favorite for stir-fries (like Pad Krapow), soups, herbal teas, and stress-relief infusions.

Product Features:

• Seed Type: Open-Pollinated, Non-GMO

• Seed Quantity: Approximately 1 g per packet (about 400 seeds)

• Germination Rate: 80–90%

• Germination Time: 7–12 days

• Leaf Flavor: Spicy-peppery with clove and licorice notes

• Plant Habit: Upright, 40–60 cm tall with branching stems

• Packaging: Eco-friendly, resealable pouch

Growing Conditions (Pakistan):

• Sowing Season (Direct or Nursery): February to May

• Transplanting (If Started Indoors): 3–4 weeks after sowing, once seedlings show 4–6 true leaves

• Temperature Range: 20 °C – 30 °C

• Sunlight: Full sun (6+ hours daily)

• Watering: Moderate—keep soil evenly moist but not waterlogged

• Soil: Rich, well-drained loamy soil amended with compost; pH 6.0–7.0

• Spacing: 30 cm between plants

Why Grow Thai Holy Basil?

• Culinary staple: essential for authentic Thai cookery—stir-fries, curries & soups

• Medicinal uses: traditional adaptogen for stress relief and respiratory health

• Pollinator friendly: small white flowers attract bees and beneficial insects

• Easy care: thrives in containers or garden beds and tolerates heat

• Continuous harvest: pinch tops regularly to encourage bushy growth and fresh leaves

View our Basil Planting Guide to learn more.

• Premium Thai Holy Basil (Tulsi) Seeds (~200 seeds, sacred aromatic herb, medicinal & culinary)