Tooriya Saag Seeds - Apnaugao
Tooriya Saag Seeds - Apnaugao
سرسوں کا ساگ / Mustard Leaf

Saag Seeds – Traditional Winter Greens for Cooking

Regular price Rs.100.00
Sale price Rs.100.00 Regular price Rs.120.00
Unit price
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Aprrox: 100 Seeds

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  • Estimated Delivery TIme:Oct 05 - Oct 09

Tooriya Saag Seeds - Apnaugao

Saag Seeds – Traditional Winter Greens for Cooking

Regular price Rs.100.00
Sale price Rs.100.00 Regular price Rs.120.00
Unit price
Product Description
Product reviews
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Grow authentic Saag at home with our high-quality, open-pollinated Saag Seeds — a blend of mustard greens, spinach, and other local winter greens loved across Pakistan and India.

Rich in iron, fiber, and essential vitamins, Saag is a staple of Punjabi cuisine, best enjoyed with makki ki roti. These fast-growing greens are easy to cultivate in pots, raised beds, or fields, making them perfect for kitchen gardeners and small farms alike.

Why Grow Saag?

  • Traditional Punjabi winter dish essential with Butter or Desi Ghee.

  • Highly nutritious & full of flavor

  • Fast-growing, easy for beginners & hobby farmers

  • Suitable for both pots and large garden plots

  • Fresh, pesticide-free food for your family


How to Grow:

  1. Prepare moist, fertile soil enriched with compost.

  2. Sow seeds directly, 1 cm deep in rows or broadcast style.

  3. Thin seedlings to 15–20 cm spacing.

  4. Water regularly, keeping soil moist but not waterlogged.

  5. Harvest young tender leaves or let plants mature for full-flavored Saag.

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.

Grow authentic Saag at home with our high-quality, open-pollinated Saag Seeds — a blend of mustard greens, spinach, and other local winter greens loved across Pakistan and India.

Rich in iron, fiber, and essential vitamins, Saag is a staple of Punjabi cuisine, best enjoyed with makki ki roti. These fast-growing greens are easy to cultivate in pots, raised beds, or fields, making them perfect for kitchen gardeners and small farms alike.

Why Grow Saag?

  • Traditional Punjabi winter dish essential with Butter or Desi Ghee.

  • Highly nutritious & full of flavor

  • Fast-growing, easy for beginners & hobby farmers

  • Suitable for both pots and large garden plots

  • Fresh, pesticide-free food for your family


How to Grow:

  1. Prepare moist, fertile soil enriched with compost.

  2. Sow seeds directly, 1 cm deep in rows or broadcast style.

  3. Thin seedlings to 15–20 cm spacing.

  4. Water regularly, keeping soil moist but not waterlogged.

  5. Harvest young tender leaves or let plants mature for full-flavored Saag.

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.