Saag Seeds – Traditional Winter Greens for Cooking
Quantity: Aprrox: 2 grams of seeds ⓘ
We guarantee that our seeds & bulbs are true to type and ready to thrive in Pakistan's climate. Questions? Please Ask on WhatsApp: 0300-0300-699
Saag Seeds – Traditional Winter Greens for Cooking
Saag Seeds – Traditional Winter Greens for Cooking
Features
Companion plants coming soon.
Grow authentic Saag at home with our high-quality, open-pollinated Saag Seeds — a blend of mustard greens, spinach, and other local winter greens loved across Pakistan and India.
Rich in iron, fiber, and essential vitamins, Saag is a staple of Punjabi cuisine, best enjoyed with makki ki roti. These fast-growing greens are easy to cultivate in pots, raised beds, or fields, making them perfect for kitchen gardeners and small farms alike.
Why Grow Saag?
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Traditional Punjabi winter dish essential with Butter or Desi Ghee.
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Highly nutritious & full of flavor
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Fast-growing, easy for beginners & hobby farmers
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Suitable for both pots and large garden plots
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Fresh, pesticide-free food for your family
How to Grow:
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Prepare moist, fertile soil enriched with compost.
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Sow seeds directly, 1 cm deep in rows or broadcast style.
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Thin seedlings to 15–20 cm spacing.
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Water regularly, keeping soil moist but not waterlogged.
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Harvest young tender leaves or let plants mature for full-flavored Saag.
