Saag Seeds – Traditional Winter Greens for Cooking
Packing: Aprrox: 2 grams of seeds
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Estimated Delivery TIme:Dec 14 - Dec 18
Saag Seeds – Traditional Winter Greens for Cooking
Grow authentic Saag at home with our high-quality, open-pollinated Saag Seeds — a blend of mustard greens, spinach, and other local winter greens loved across Pakistan and India.
Rich in iron, fiber, and essential vitamins, Saag is a staple of Punjabi cuisine, best enjoyed with makki ki roti. These fast-growing greens are easy to cultivate in pots, raised beds, or fields, making them perfect for kitchen gardeners and small farms alike.
Why Grow Saag?
-
Traditional Punjabi winter dish essential with Butter or Desi Ghee.
-
Highly nutritious & full of flavor
-
Fast-growing, easy for beginners & hobby farmers
-
Suitable for both pots and large garden plots
-
Fresh, pesticide-free food for your family
How to Grow:
-
Prepare moist, fertile soil enriched with compost.
-
Sow seeds directly, 1 cm deep in rows or broadcast style.
-
Thin seedlings to 15–20 cm spacing.
-
Water regularly, keeping soil moist but not waterlogged.
-
Harvest young tender leaves or let plants mature for full-flavored Saag.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
- *Exclusions apply on heavy or larger items, this will be calculated at the checkout stage and will show as a surcharge.
*Please note - Deliveries are not made on Sunday and during designated holiday in Pakistan.
- Please email the team at sales@apnaugao.com if you have any queries about the delivery of a large volume items. We'll be happy to help.
- Orders for large deliveries to other than Punjab and parts Baluchistan and GB, incur a surcharge.
Grow authentic Saag at home with our high-quality, open-pollinated Saag Seeds — a blend of mustard greens, spinach, and other local winter greens loved across Pakistan and India.
Rich in iron, fiber, and essential vitamins, Saag is a staple of Punjabi cuisine, best enjoyed with makki ki roti. These fast-growing greens are easy to cultivate in pots, raised beds, or fields, making them perfect for kitchen gardeners and small farms alike.
Why Grow Saag?
-
Traditional Punjabi winter dish essential with Butter or Desi Ghee.
-
Highly nutritious & full of flavor
-
Fast-growing, easy for beginners & hobby farmers
-
Suitable for both pots and large garden plots
-
Fresh, pesticide-free food for your family
How to Grow:
-
Prepare moist, fertile soil enriched with compost.
-
Sow seeds directly, 1 cm deep in rows or broadcast style.
-
Thin seedlings to 15–20 cm spacing.
-
Water regularly, keeping soil moist but not waterlogged.
-
Harvest young tender leaves or let plants mature for full-flavored Saag.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.
- *Exclusions apply on heavy or larger items, this will be calculated at the checkout stage and will show as a surcharge.
*Please note - Deliveries are not made on Sunday and during designated holiday in Pakistan.
- Please email the team at sales@apnaugao.com if you have any queries about the delivery of a large volume items. We'll be happy to help.
- Orders for large deliveries to other than Punjab and parts Baluchistan and GB, incur a surcharge.