Saag Seeds – Traditional Winter Greens for Cooking

Grow authentic Saag at home with our high-quality, open-pollinated Saag Seeds — a blend of mustard greens, spinach, and other local winter greens loved across Pakistan and India.

Rich in iron, fiber, and essential vitamins, Saag is a staple of Punjabi cuisine, best enjoyed with makki ki roti. These fast-growing greens are easy to cultivate in pots, raised beds, or fields, making them perfect for kitchen gardeners and small farms alike.

Why Grow Saag?

• Traditional Punjabi winter dish essential with Butter or Desi Ghee.

• Highly nutritious & full of flavor

• Fast-growing, easy for beginners & hobby farmers

• Suitable for both pots and large garden plots

• Fresh, pesticide-free food for your family

How to Grow:

1. Prepare moist, fertile soil enriched with compost.

2. Sow seeds directly, 1 cm deep in rows or broadcast style.

3. Thin seedlings to 15–20 cm spacing.

4. Water regularly, keeping soil moist but not waterlogged.

5. Harvest young tender leaves or let plants mature for full-flavored Saag.