Grow These 8 Monsoon (Rainy Season-July) Vegetables

In Pakistan, the monsoon season is the perfect time to relax and unwind. After a long day of hot summer days, the fresh scent of earthy scent combined with sprinkling water has a calming impact on your mind and body.

The monsoon season is approaching, and all gardeners are looking forward to planting new plant kinds during this time of year. However, do you know which vegetable seeds to plant during the wet season? We've all made the mistake of sowing the incorrect seeds at the incorrect time. Some plants require a specific climate in order to survive; temperature, humidity, and soil PH level are all key aspects of plant growth. To deal with the excessive humidity, the seedlings may require special attention. Extreme temperature changes can be harmful to the plants you want to develop. As a result, it's critical to understand which seasons are best for which plants.

The following is a list of vegetables that can be grown during the rainy season:

• Cucumber
• Tomato
• Radish
• Beans
• Green Chillies
• Brinjal
• Okra
• Gourds

1. Cucumber:

Cucumbers are a simple-to-grow vegetable that thrives in the sun and water. Cucumbers grow quickly when given consistent hydration and warmth. Because of its climbing abilities, it can easily adapt to a confined place. Cucumbers are not only fantastic in salads, but they also make a great sandwich stuffing.

Cucumbers can be grown in the following ways:

Choose a location that gets plenty of sunshine. Cucumbers thrive in soil that is both moist and well-drained. Plant cucumber seeds in a row approximately 1 inch deep and 2-3 inches apart. Support cucumber vines using a trellis if you have limited room or want to grow cucumber vines. Trellising also protects the fruit from being harmed by being left on the ground. Cucumbers grow best at temperatures between 16 and 32 ° C.

2. Tomato:

Tomatoes are simple to cultivate, useful in the kitchen, and nothing beats the taste of fresh, homegrown tomatoes. Between June and August is the best time to plant tomatoes in Pakistan during the rainy season. Tomatoes adore the light, but plants also require well-drained soil to thrive.

Here's how to cultivate tomatoes according to our instructions:

Choose a location that receives 5-6 hours of direct sunshine every day. Tomato seeds should be planted about 1/4 inch deep and 3-4 inches apart in well-drained soil. Apply organic fertilizers to the soil on a regular basis. Within 10-14 days of seeding, seedlings will appear. The optimal temperature for tomato seed germination is between 21 and 27 ° C. Regardless of size, the ideal tomato for selecting is firm and bright red in color, with some yellow patches around the stem area. Tomatoes come in a wide range of sizes, from tiny grape-sized varieties to huge orange-sized varieties. Growing your own tomatoes will provide you with fresh components for soups, salads, sandwiches, and other dishes.

3. Radish:

Within three weeks of seeding, this easy-to-grow root vegetable is ready for harvest. As a result, it can be planted several times throughout the growing season. Radishes have a peppery flavor that adds a kick to salads and soups, and they take up very little room to grow. In Pakistan, the best period to plant radishes is from August to January.

How to grow them in your garden is as follows:

Choose a location that gets some light but also gets some shade, and sow the seeds in loose, well-drained soil. Remove any rocks from the soil before planting the seeds to help the radish to grow properly. Seeds should be planted 12 inches deep and 2 inches apart. Planting rows should be roughly 1 foot apart. A typical radish germinates in 5 days and is ready to harvest 35 to 40 days after planting. Pluck them and savor the fruits of your labor.

4. Beans:

Beans are an excellent plant for beginners to raise in their gardens because they are simple to plant, maintain, and harvest. Beans are healthful and productive, which is yet another reason to include them in your garden. During the monsoon season, the best time to cultivate beans in Pakistan is between July and August.

Beans require relatively little area to grow; here's how to do it:

Beans can grow in both the sun and the shade, making them a versatile crop. Plant your seeds in a location that receives the majority of or partial sunshine. Beans are one of the few plants that should be planted directly in the ground rather than transferred. This is due to the fact that beans have a very sensitive root structure that is readily injured during the transplantation process. As a result, seed them straight into the ground wherever possible. Plant the seeds approximately one inch deep and at least three inches apart. It should be thoroughly covered with dirt and watered on a regular basis. Within 1-2 months of planting, your beans should be ready to harvest. Use the nutritious small green beans in soups, meals, and more.

5. Green Chillies:

Monsoon season is ideal for seasoning foods as well as growing green chilies! Pakistani meal isn't complete without the addition of fiery green chilies, and the greatest part is that you can simply produce these chilies at home. Green chiles thrive in humid and warm climates.

Here's how to cultivate green chilies in your own backyard:

To grow your chilies, choose a sunny place with some shade. It's far easier to cultivate chiles in little containers than it is to grow them in your garden. Choose a container that is 3-4 inches deep and has adequate drainage holes. Take good quality seeds and place them 1 inch deep in the pot. Place the plant in a location that receives 5-6 hours of sunlight per day. Within 50-60 days of sowing, with consistent attention and watering, your chilies will be ready to harvest.

6. Brinjal:

Brinjal, which is also known as eggplant, is high in iron, calcium, and fiber. It is a common ingredient in many famous recipes and is a foundation of many cuisines around the world. This adaptable plant is extremely nutritious and can be served in a variety of ways.

These plants are really simple to grow in your garden, and here's how:

Choose a large location because, in comparison to other plants, they require a lot of areas to thrive. Your eggplants will thrive in a sunny location with wet soil. Seeds can be sown directly in your gardens. Plant the seeds about 1 centimeter deep and 15 cm apart. Water your plants on a regular basis, and the seeds will germinate. Eggplants don't require any more nutrition or feeding apart from the sun and water. After 1-2 months of planting, your Brinjals should be ready to harvest.

7. Okra:

This easy-to-grow plant is high in vitamin A and low in calories. It is not only a healthy addition to your diet, but it also has stunning blossoms that bloom throughout the growing season.

How to grow these greens in your garden is as follows:

Okra enjoys full sun, so put your seeds in a sunny location. In a row, plant the seeds 12 to 1 inch deep and 12-18 inches apart. To speed up the germination process, soak the seeds in lukewarm water overnight. Throughout the growing season, keep the plants well-watered. 2 months after seeding, the first harvest will be ready; harvest the okra when it is around 2 to 3 inches tall. Pick okra’s while they're still fresh.

8. Gourds:

Gourds occur in a variety of shapes, colors, and sizes, each with its own characteristics. These greens are simple to cultivate and require little maintenance.

The following are instructions for growing gourds:

Choose the variety you wish to plant and spread the seeds 1-2 inches deep in a group of three to four seeds spaced 4-5 feet apart. Gourds thrive on supports or trellises, which keep the fruits off the ground. On a trellis or other wall support, these plants develop swiftly. Harvest small groves as they begin to grow and take on color. Pick them and include them in your nutrient-dense recipes.