Green Onion Seeds Barletta - Apnaugao
Green Onion Seeds Barletta - Apnaugao
ہری پیاز / Allium / Green Onion / SCALLIONS

Barletta Green Onion Seeds – Heirloom, Fast-Growing for Pakistan Gardens

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.350.00
Unit price
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Quantity: Aprrox: 75 Seeds
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Successive Sowing Tip
Sow every 3 weeks for continuous supply. Harvest entire plants at 6—8 inches or snip tops leaving 2 inches for regrowth.

Estimated Delivery Time

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Order
Jun 27
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Ships
Jun 28
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Arrives
Jul 04
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Green Onion Seeds Barletta - Apnaugao

Barletta Green Onion Seeds – Heirloom, Fast-Growing for Pakistan Gardens

Regular price Rs.250.00
Sale price Rs.250.00 Regular price Rs.350.00
Unit price

Barletta Green Onion Seeds – Heirloom, Fast-Growing for Pakistan Gardens

Grow Barletta Green Onion — a fast-growing heirloom scallion producing crisp, mild green stems ready in just 6—8 weeks. Ideal for salads, raita, garnishes, and sandwiches. Sow successively every 3 weeks for a continuous supply of fresh hara pyaz throughout Pakistan’s cool season.

Features

Planting SeasonWinter,Spring
Plant Life CycleAnnual
Gowth HabitUpright
Bloom SeasonWinter, Spring
Cultivar TypeHeirloom
Plant characteristicsEdible
Growing ConditionsCold Tolerant, Outdoor, Container Friendly
Climatic ZoneSub-Humid, Semi-Arid, Highland
Harvest AdvantagesCut-and-Come-Again, High Yield
Planting in PlainsSeptember–March
Planting on HillsidesMarch–June

Direct sow thickly 1/4 inch deep. Harvest at 6—8 inches. Sow every 3 weeks.

Planting SeasonWinter,Spring
Sowing MethodDirect Sow
Light ReuirementFull sun
Planting Depth1/4 Inch (6 mm)
Plant SpacingSow thickly in rows; no thinning for scallion use
Water RequirementModerate
Flavour Profile Sweet, Savory
Days to Maturity6—8 Weeks to scallion harvest
Plant Height8—12 Inches (20—30 cm)

How To Grow

Direct sow Barletta seeds thickly, 1/4 inch deep in cool fertile soil. Germination in 7—14 days at 10—20°C. Harvest at 6—8 inches. Sow every 3 weeks for continuous supply.