Alfalfa Sprout Seeds – Fresh, Crunchy & Highly Nutritious

Grow your own Alfalfa Sprouts easily at home and enjoy one of the most popular and nutritious microgreens in the world! These delicate, crisp sprouts are loaded with vitamins A, C, E, and K, along with iron, calcium, and plant protein, making them a perfect addition to any healthy diet.

With a mild, fresh flavor, Alfalfa sprouts are great for salads, sandwiches, smoothies, and wraps. They grow quickly and are ready to harvest in just 5–7 days, making them ideal for kitchen gardeners, health lovers, and sprouting beginners.

Alfalfa seeds germinate easily in sprouting jars, trays, or hydroponic setups, needing little more than water and warmth to thrive.

Key Features

• Seed Type: Edible sprouting variety, Non-GMO, untreated

• Germination Time: 2–3 days

• Harvest Time: 5–7 days after soaking

• Flavor: Mild, fresh & crunchy

• Nutrients: High in vitamins A, C, E, K, iron, calcium & protein

• Best Uses: Salads, smoothies, sandwiches, soups & wraps

• Growing Method: Jar, tray, or hydroponic sprouting

How to Grow Alfalfa Sprouts

1. Soak: Rinse and soak seeds in clean water for 6–8 hours.

2. Drain: Rinse again and spread in a sprouting jar or tray.

3. Rinse Daily: Rinse and drain twice daily to keep seeds moist.

4. Light: Keep in a bright, shaded place with good airflow.

5. Harvest: Sprouts are ready in 5–7 days when 2–3 inches tall. Rinse before use and enjoy fresh.

Learn How to Grow Microgreens as Sprouts in detail.

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