Black Mustard Sprout Seeds – Spicy, Nutritious Microgreens
Quantity: Approx: 5 grams of Seeds ⓘ
THREE STAGES. ENDLESS FRESHNESS.
Black Mustard Sprout Seeds – Spicy, Nutritious Microgreens
Important Features & Guide
How to Grow
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1
Soak Seeds No soaking needed
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2
Fill Your Tray Spread seeds evenly on Coco Coir , Soil Mix , Jute Mat . Seed rate: 15–20g per standard 10×20 tray.
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3
Blackout Phase 2–3 days blackout phase
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4
Move to Light & Water Place in bright indirect light or under a grow light. Bottom-water only — never spray leaves directly. Keep medium moist but never waterlogged.
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5
Harvest Cut at 1.5–2.5 inches (4–6 cm) using clean scissors. Cut just above the growing medium. Single cut — does not regrow.
Rich in sinigrin and glucosinolates; intense spicy punch far stronger than mature mustard — a little goes a long way
Black Mustard Sprout Seeds – Spicy, Nutritious Microgreens
Features
Grow your own Black Mustard Sprouts at home and enjoy their bold, peppery flavor! These fast-growing microgreens are packed with vitamin C, calcium, iron, and antioxidants, making them a powerful superfood for daily meals.
Their distinctive spicy and tangy taste adds zest to salads, sandwiches, wraps, soups, and smoothies. Black mustard sprouts are also great for detox and digestion, supporting a healthy diet naturally.
Easy to grow indoors or outdoors, they germinate quickly and are ready to harvest in 5–8 days — perfect for beginners, chefs, and health enthusiasts.
✅ Key Features
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Seed Type: Edible sprouting variety, Non-GMO, untreated
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Germination Time: 2–3 days
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Harvest Time: 5–8 days after sprouting
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Flavor: Spicy, tangy & peppery
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Nutrients: Rich in vitamin C, calcium, iron & antioxidants
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Best Uses: Salads, wraps, soups, sandwiches & smoothies
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Growing Method: Soil-based, hydroponic, or sprouting jar
🌿 How to Grow Black Mustard Sprouts
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Soak: Rinse and soak seeds for 6–8 hours in clean water.
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Spread: Drain and spread evenly in a shallow tray with moist soil or sprouting paper.
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Cover: Keep covered for 2–3 days to promote germination.
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Light: Move to bright, indirect sunlight once tiny shoots appear.
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Harvest: Sprouts are ready in 5–8 days when 2–3 inches tall. Rinse gently before eating.
Learn more about delicious and healthy ways to use microgreens in your meals — explore our Microgreens Recipe Guide here.
Learn How to Grow Microgreens as Sprouts in detail.