Broccoli Rabe Sprouts Seeds

Grow fresh, flavorful Broccoli Raab (Rapini) Sprouts at home — a fast-growing, nutrient-dense microgreen with a peppery, earthy taste similar to mustard or kale. These sprouts are loaded with vitamins A, C, and K, along with calcium, fiber, and antioxidants that boost energy, immunity, and digestion.

Perfect for salads, sandwiches, wraps, soups, and smoothies, Broccoli Raab sprouts add both taste and nutrition to your meals. They’re simple to grow indoors in a sprouting tray or jar, and ready to harvest in just 5–7 days — making them a favorite among health-conscious home gardeners.

✅ Key Features

• Seed Type: Edible sprouting variety, Non-GMO, untreated

• Germination Time: 2–3 days

• Harvest Time: 5–7 days after soaking

• Flavor: Spicy, peppery & earthy

• Nutrients: Rich in vitamins A, C, K, calcium & antioxidants

• Best Uses: Salads, sandwiches, smoothies, soups & wraps

• Growing Method: Sprouting jar, tray, or hydroponic

🌿 How to Grow Broccoli Raab Sprouts

1. Soak: Rinse and soak seeds for 6–8 hours in clean water.

2. Drain: Spread evenly in a sprouting jar or tray.

3. Rinse Daily: Rinse twice daily to keep seeds moist and fresh.

4. Light: Keep in a bright spot with indirect sunlight.

5. Harvest: Sprouts are ready in 5–7 days when 2–3 inches tall. Rinse before eating.

Learn How to Grow Microgreens as Sprouts in detail.

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