Heirloom Green Capsicum Seeds – Crisp Green Shimla Mirch

Grow the Crisp, Cool Crunch of Green Shimla Mirch at Home!

Our Heirloom Green Capsicum produces large, blocky fruits in a vibrant emerald green. With firm, juicy walls and a mild, fresh flavor, these peppers are a staple in both desi and continental kitchens. Perfect for saag, bharta, kebabs, or sliced raw in salads.

These robust plants thrive in Pakistan’s warm spring and monsoon seasons, fitting beautifully into garden beds, raised beds, or containers.

Product Features:

• Seed Type: Heirloom, Open-Pollinated, Non-GMO

• Plant Habit: Bushy, upright (~50–60 cm tall)

• Germination Rate: 85–95%

• Germination Time: 7–14 days

• Fruit Size & Color: 8–10 cm wide; glossy green

• Best For: Garden beds, grow bags, balcony planters

• Eco-Friendly, Resealable Packaging

Growing Conditions (Pakistan):

• Sowing Season (Nursery): February to April

• Transplanting: 6–8 weeks after sowing, when seedlings have 4–6 true leaves

• Temperature Range: 20 °C – 32 °C

• Sunlight: Full sun (6–8 hours daily)

• Watering: Moderate, consistent – keep soil evenly moist but not waterlogged

• Soil: Fertile, well-drained loamy soil enriched with compost

• Spacing: 30–40 cm between plants

• Versatile for curries, stir-fries, stuffing & raw salads

• Crisp texture and mild flavor—kid-friendly & nutritious

• High in vitamin C, antioxidants, and fiber

• Compact, high-yielding plants ideal for small spaces

• Continuous harvest for weeks with proper care

 Check for More Detail in Growing Guide for capsicum/sweet peppers .