Heirloom Red Capsicum Seeds – Exotic Sweet Pepper

Grow vibrant ruby-red capsicums with thick, crunchy walls and a sweet, fruity flavor—perfect for salads, roasting, stuffing, and snacking.

Bring Ruby-Red Elegance to Your Garden & Plate!

Our Heirloom Red Capsicum produces blocky fruits that start green and ripen to a deep, glossy red. With thick, juicy walls and a mild, sweet taste, these peppers add both color and flavor to any dish—whether raw in salads, roasted for sauces, or hollowed and stuffed with savory fillings.

These compact, high-yielding plants thrive in Pakistan’s warm spring and monsoon seasons, making them ideal for balconies, raised beds, and container gardens.

Product Features:

• Seed Type: Heirloom, Open-Pollinated, Non-GMO

• Plant Habit: Compact, bushy (~50–60 cm tall)

• Germination Rate: 85–95%

• Germination Time: 7–14 days

• Fruit Size & Color: 6–8 cm wide; green → deep ruby-red

• Best For: Pots, grow bags, raised beds, urban gardens

• ♻️ Eco-Friendly, Resealable Packaging

Growing Conditions (Pakistan):

• Sowing Season (Nursery): February to April

• Transplanting: 6–8 weeks after sowing, when seedlings have 4–6 true leaves

• Temperature Range: 20 °C – 32 °C

• Sunlight: Full sun (6–8 hours daily)

• Watering: Moderate, consistent – keep soil evenly moist but not waterlogged

• Soil: Fertile, well-drained loamy soil enriched with compost

• Spacing: 30–40 cm between plants

Why Grow Red Capsicum?

• Striking deep-red color elevates any dish

• Mildly sweet, crunchy texture—delicious fresh or cooked

• Perfect for salads, stir-fries, roasting & stuffing

• Compact, high-yield plants ideal for small spaces

• Rich source of vitamin C, carotenoids & dietary fiber

 Check for More Detail in Growing Guide for capsicum/sweet peppers .