buy desi dhania seeds on apnaugao online
desi coriander seeds available on apnaugao
Cilantro (Coriandro) seeds – Grow fresh and aromatic coriander at home.
buy desi dhania seeds on apnaugao online
desi coriander seeds available on apnaugao
Cilantro (Coriandro) seeds – Grow fresh and aromatic coriander at home.
buy desi dhania seeds on apnaugao online
desi coriander seeds available on apnaugao
Cilantro (Coriandro) seeds – Grow fresh and aromatic coriander at home.
buy desi dhania seeds on apnaugao online
desi coriander seeds available on apnaugao
Cilantro (Coriandro) seeds – Grow fresh and aromatic coriander at home.
دھنیا / Dhania / Cilantro Coriandro

Coriander (Dhania) Desi Seeds – Culinary Herb & Spice

Regular price Rs.100.00
Sale price Rs.100.00 Regular price Rs.110.00
Unit price
Save 9%
Quantity: Aprrox: 200 Seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Successive Sowing Tip
Crush seeds lightly before sowing for faster and better germination. Sow successively every 2–3 weeks — a single sowing bolts quickly in warm weather. Do NOT transplant seedlings — they bolt immediately when roots are disturbed.

Estimated Delivery Time

📦
Order
Jun 18
🚚
Ships
Jun 19
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Arrives
Jun 25
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buy desi dhania seeds on apnaugao online

Coriander (Dhania) Desi Seeds – Culinary Herb & Spice

Regular price Rs.100.00
Sale price Rs.100.00 Regular price Rs.110.00
Unit price

Coriander (Dhania) Desi Seeds – Culinary Herb & Spice

Grow Coriander (Dhania) — Pakistan’s most essential kitchen herb, used daily in chutneys, curries, raita, and garnishes. A dual-purpose crop: fresh leaves for hara dhania, and dried seeds for dhania powder. Cool-season annual that thrives in Pakistan’s autumn and winter. Sow successively every 2–3 weeks for a constant supply throughout the cool season.

Features

Planting SeasonWinter,Spring
Plant Life CycleAnnual
Gowth HabitUpright
Bloom SeasonWinter, Spring
Cultivar TypeHeirloom
Growing ConditionsCold Tolerant, Outdoor, Container Friendly, Indoor
Climatic ZoneSub-Humid, Semi-Arid, Highland
Harvest AdvantagesCut-and-Come-Again, High Yield
Planting in PlainsSeptember–February
Planting on HillsidesMarch–June

Direct sow only — resents transplanting. Crush seeds before sowing. Sow 1/4 inch deep in cool soil. Successive sowing every 2–3 weeks.

Planting SeasonWinter,Spring
Sowing MethodDirect Sow
Planting Depth1/4 Inch (6 mm) — crush seed first; direct sow only
Plant Spacing4–6 Inches (10–15 cm) in rows 12 inches apart
Water RequirementModerate
Flavour Profile Aromatic, Savory, Citrusy
Days to Maturity3–4 Weeks to first leaf harvest; 90–110 days to seed harvest
Plant Height12–18 Inches (30–45 cm) — bolts to 24 inches when seeding

How To Grow

Crush coriander seeds lightly before sowing to break them into two halves — each half is one seed. Direct sow 1/4 inch deep in cool, moist, well-drained soil in rows 12 inches apart. Germination in 7–14 days at 15–25°C. Sow successionally every 2–3 weeks for continuous leaf harvest. Do NOT transplant — coriander dislikes root disturbance and bolts immediately. Harvest outer leaves regularly. For seed (dhania spice) harvest: allow plants to flower and set seed, then harvest when seed heads turn brown.
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