Fenugreek ( Qasuri Methi ) OP Seeds - Apnaugao
qasuri methi seeds from apnaugao
Fenugreek ( Qasuri Methi ) OP Seeds - Apnaugao
qasuri methi seeds from apnaugao
قصوری میتھی / Qasuri Methi

Fenugreek (Qasuri Methi) OP Seeds – Heirloom, Non-GMO

Regular price Rs.150.00
Sale price Rs.150.00 Regular price Rs.200.00
Unit price
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Quantity: Packet contains 400 seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
  • Cash on Delivery Available
  • Delivery All Over Pakistan
  • Quality-Checked Seeds
  • Free Gardening Guidance
  • Perfect for Home Gardens
  • High Germination & Non-GMO
  • Premium Heirloom Seeds
Successive Sowing Tip
Sow every 2–3 weeks throughout October–March for a continuous supply of fresh methi leaves. Harvest entire young plants at 3–4 inches for the most tender methi; or cut-and-come-again from 4–6 inches.
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Fenugreek ( Qasuri Methi ) OP Seeds - Apnaugao

Fenugreek (Qasuri Methi) OP Seeds – Heirloom, Non-GMO

Regular price Rs.150.00
Sale price Rs.150.00 Regular price Rs.200.00
Unit price

Fenugreek (Qasuri Methi) OP Seeds – Heirloom, Non-GMO

Grow Fenugreek (Qasuri Methi) — Pakistan’s most beloved and versatile kitchen herb. Fresh methi leaves (methi patta) add a distinctive bittersweet flavour to saag, aloo methi, parathas, and yogurt dips. The seeds (methi dana) are a foundational spice for tarka and spice blends. One of the easiest, fastest, and most productive herbs in the Pakistani kitchen garden — first harvest in just 3–4 weeks.

Features

Planting SeasonWinter,Spring
Plant Life CycleAnnual
Growth HabitUpright
Bloom SeasonWinter, Spring
Cultivar TypeHeirloom
Plant characteristicsEdible,Fast-growing,Attracts pollinators
Growing ConditionsCold Tolerant, Outdoor, Container Friendly
Climatic ZoneSub-Humid, Semi-Arid, Highland
Harvest AdvantagesCut-and-Come-Again, High Yield
Planting in PlainsSeptember–February
Planting on HillsidesMarch–May

Direct sow 1/4 inch deep in cool fertile soil. Thin to 4–6 inches. Sow every 2–3 weeks. Harvest young leaves from 3–4 weeks.

Planting SeasonWinter,Spring
Sowing MethodDirect Sow
Germination Temp (Soil)10–25°C
Growing Temp (Air)15–25°C
Light RequirementFull sun,Partial shade
Planting Depth1/4 Inch (6 mm) — direct sow
Plant Spacing4–6 Inches (10–15 cm)
Water RequirementModerate
Days to Maturity3–4 Weeks to first leaf harvest; 90–120 days to seed (methi dana) harvest
Plant Height12—18 Inches (30–45 cm)
Flavour Profile Bitter, Savory, Earthy

How To Grow

Direct sow Fenugreek (Methi) seeds 1/4 inch deep in fertile, well-drained soil. Germination in 3–5 days at 15–25°C — one of the fastest-germinating herbs. Thin to 4–6 inches apart. Harvest tender young leaves (methi patta) from 3–4 weeks onwards. For seed harvest (methi dana): allow pods to dry fully on the plant, then thresh. Sow successively every 2–3 weeks throughout the cool season for a continuous supply of fresh methi leaves.
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A
Anonymous

Good seeds and packing seeds germinated well. The guys also sent me a gift