Green Lentil Sprout Seeds – Protein-Rich Microgreens

Enjoy fresh, crunchy, and protein-packed Green Lentil Sprouts right from your kitchen! These high-germination lentil seeds grow quickly into tender, edible shoots that are perfect for salads, sandwiches, soups, and smoothies.

Green lentil sprouts are rich in plant-based protein, fiber, iron, folate, and antioxidants, making them a powerhouse for health-conscious eaters. They are easy to grow indoors or outdoors, requiring minimal space and care. In just 3–5 days, you’ll have fresh, nutritious sprouts ready to eat — no soil required!

Perfect for kitchen gardeners, sprouting jars, or hydroponic trays, these seeds deliver both nutrition and taste in every bite.

✅ Key Features

• Seed Type: Edible sprouting variety, Non-GMO, untreated

• Germination Time: 1–2 days

• Harvest Time: 3–5 days

• Flavor: Mild, nutty & crunchy

• Nutrients: High in protein, fiber, iron, folate & antioxidants

• Best Uses: Salads, soups, smoothies, stir-fries, sandwiches

• Growing Method: Sprouting jar, tray, or hydroponic method

🌿 How to Grow Green Lentil Sprouts

1. Soak: Rinse seeds and soak for 8–10 hours in clean water.

2. Drain: Rinse again and keep in a jar or sprouting tray covered with a mesh lid or cloth.

3. Rinse Daily: Rinse 2–3 times daily with clean water to keep seeds moist.

4. Grow: Keep in a warm, shaded area; avoid direct sunlight.

5. Harvest: Sprouts are ready in 3–5 days once 2–3 cm long. Rinse before eating.

Learn How to Grow Microgreens as Sprouts in detail.

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