Heirloom Radish Seeds (Laal Mooli ) - Datil Rojo - Apnaugao
Heirloom Radish Seeds (Laal Mooli ) - Datil Rojo - Apnaugao
لال مولی / Laal Mooli / Radish / Raphanus sativus

Heirloom Radish Seeds (Laal Mooli) – Datil Rojo | Red-Skinned, Crisp & Fast-Growing

Regular price Rs.150.00
Sale price Rs.150.00 Regular price Rs.200.00
Unit price
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Quantity: Approx: 50 Seeds
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Harvest Young for Crisp Roots
Datil Rojo tastes best when harvested young. Do not let roots sit too long in warm weather, or they may become woody and sharp.

Estimated Delivery Time

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Order
Jul 02
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Ships
Jul 03
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Arrives
Jul 09
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Heirloom Radish Seeds (Laal Mooli ) - Datil Rojo - Apnaugao

Heirloom Radish Seeds (Laal Mooli) – Datil Rojo | Red-Skinned, Crisp & Fast-Growing

Regular price Rs.150.00
Sale price Rs.150.00 Regular price Rs.200.00
Unit price

Heirloom Radish Seeds (Laal Mooli) – Datil Rojo | Red-Skinned, Crisp & Fast-Growing

Datil Rojo is a red-skinned Laal Mooli variety for fast winter harvests in Pakistan, producing crisp roots for salads, garnish, and fresh eating.

Features

Planting SeasonWinter,Spring
Plant Life CycleAnnual
Growth HabitRosette
Bloom SeasonWinter, Spring
Cultivar TypeHeirloom
Plant characteristicsDisease resistant,Edible,Fast-growing
Growing ConditionsCold Tolerant, Outdoor, Container Friendly
Climatic ZoneSemi-Arid, Sub-Humid, Highland
Harvest AdvantagesHigh Yield, Long Storage
Planting in PlainsSeptember–March
Planting on HillsidesMarch–October

Direct sow shallowly and thin early for quick, crisp red roots.

Planting SeasonWinter,Spring
Sowing MethodDirect Sow
Light RequirementFull sun,Partial shade
Planting Depth1/2 inch
Plant Spacing2 to 4 inches
Water RequirementModerate
Flavour Profile Peppery, Sweet, Savory
Days to Maturity25 to 40 Days
Plant Height6 to 12 inches

How To Grow

Direct sow Datil Rojo radish seeds 1/2 inch deep in loose soil. Keep rows moist and thin seedlings to 2 to 4 inches apart. Harvest young for crisp red roots and mild peppery flavour during Pakistan’s cool season.