Sunflower Sprout Seeds – Crunchy & Nutritious Microgreens

Grow fresh, crunchy, and protein-rich sunflower sprouts right at home! These premium-quality Sunflower Sprout Seeds are ideal for microgreens, salads, and healthy snacking. Sunflower sprouts are packed with vitamins A, B, D, and E, as well as iron, calcium, and essential amino acids — making them one of the most nutritious sprouts you can grow.

They’re super easy to cultivate — ready in 7–10 days with minimal care. Perfect for kitchen gardens, hydroponics, or sprouting trays, these seeds grow into thick, flavorful shoots with a mild nutty taste that enhances any meal.

Key Features

• Seed Type: Edible sprouting variety, Non-GMO, untreated

• Germination Time: 2–4 days

• Harvest Time: 7–10 days after sprouting

• Flavor: Mild, nutty & crunchy

• Nutrients: Protein, iron, calcium, and vitamins A, B, D & E

• Best Uses: Sprouts, salads, sandwiches, smoothies, healthy bowls

• Growing Method: Soil-based or hydroponic sprouting tray

How to Grow Sunflower Sprouts

1. Soak: Rinse seeds well and soak in clean water for 8–10 hours.

2. Spread: Drain and spread seeds evenly in a shallow tray with moist soil or sprouting medium.

3. Cover & Germinate: Keep covered for 2–3 days in a warm, dark place until germination begins.

4. Grow: Move to indirect sunlight; mist daily to keep moist.

5. Harvest: Cut shoots when 3–4 inches tall (in 7–10 days). Rinse and enjoy fresh.

Learn How to Grow Microgreens as Sprouts in detail.

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.