Heirloom Tomato Seeds - Marmande - Apnaugao
Heirloom Tomato Seeds - Marmande - Apnaugao
Tomato, ٹماٹر / Indeterminate

Heirloom Tomato Seeds - Marmande

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Regular price Rs.750.00
Sale price Rs.750.00 Regular price Rs.1,200.00
Unit price
Save 37%
Quantity: Approx: 50 seeds
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Harvest Tip
Harvest when fully coloured and slightly soft at the blossom end. Marmande’s ribbed shape can make colour hard to judge — press gently rather than judging by appearance alone.

Estimated Delivery Time

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Order
Jun 13
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Ships
Jun 14
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Arrives
Jun 20
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Heirloom Tomato Seeds - Marmande - Apnaugao

Heirloom Tomato Seeds - Marmande

Regular price Rs.750.00
Sale price Rs.750.00 Regular price Rs.1,200.00
Unit price

Heirloom Tomato Seeds - Marmande

Grow Heirloom Tomato Marmande — the iconic French market tomato with large, deeply ribbed and lobed fruits in the classic Provencal style. Rich, complex tomato flavour with balanced sweetness and acidity. A century-old heirloom beloved by chefs and home gardeners alike. Perfect for Pakistani summer salads, bruschetta, and fresh sauces. Open-pollinated — save seeds year after year.

Features

Planting SeasonSpring,Summer
Plant Life CycleAnnual
Gowth HabitClimbing
Bloom SeasonSpring, Summer
Cultivar TypeHeirloom
Plant characteristicsEdible
Growing ConditionsHeat Tolerant, Outdoor
Climatic ZoneSub-Humid, Semi-Arid
Harvest AdvantagesSlicing, High Yield

Start indoors 6–8 weeks before transplanting. Sow 1/4 inch deep. Transplant in full sun, fertile well-drained soil. Stake or cage at planting.

Planting SeasonSpring,Summer
Sowing MethodStart Indoors
Light ReuirementFull sun
Planting Depth1/4 Inch (6 mm)
Plant Spacing24 Inches
Water RequirementModerate
Flavour Profile Savory, Sweet, Earthy
Days to Maturity70–85 Days from transplant
Plant Height3–6 Feet (90–180 cm), semi-indeterminate

How To Grow

Sow Marmande Tomato seeds 1/4 inch deep in moist seed-starting mix. Keep at 22–28°C for 7–14 days until germination. Transplant when seedlings have 4–6 true leaves, spacing 24 inches apart. Marmande is a semi-indeterminate to indeterminate French heirloom — provide a sturdy stake or cage. It produces large, deeply ribbed and lobed fruits in the classic Provencal style — flat-round with complex folds, weighing 150–250g, richly flavoured and meaty. The benchmark summer tomato for traditional cooking.