Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao
Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao
Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao
Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao
Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao
Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao
Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao
Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao
ہری مرچ / Green Chilies / Capsicum annuum

Sweet Pepper ‘Dulce De Italiano’ Seeds – Italian Froretti

Regular price Rs.500.00
Sale price Rs.500.00 Regular price Rs.800.00
Unit price
Save 37%
Quantity: Aprrox: 50 Seeds ⓘ
Seeds quantity may vary — could be more or less than stated. Open carefully to avoid losing seeds. Store away from direct sunlight and moisture until ready to plant.
Harvest & Cooking Tip
Harvest Froretti peppers when 3–4 inches long and still green for the classic Italian frying pepper. Pan-fry whole in hot olive oil until blistered and tender. Pick continuously — the more you pick, the more the plant produces.

Estimated Delivery Time

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Jul 02
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Jul 03
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Arrives
Jul 09
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Green Chili Pepper Dulce De Italiano ( Hari Mirch ) Seeds - Apnaugao

Sweet Pepper ‘Dulce De Italiano’ Seeds – Italian Froretti

Regular price Rs.500.00
Sale price Rs.500.00 Regular price Rs.800.00
Unit price

Sweet Pepper ‘Dulce De Italiano’ Seeds – Italian Froretti

Grow Sweet Pepper Dulce De Italiano (Froretti) — the classic Italian sweet frying pepper, producing long, thin-walled, mild green to red fruits in abundance. Prolific and quick to crop, harvested green for pan-frying or left to ripen red for a sweeter flavour. The authentic Italian summer vegetable — blistered in hot oil with sea salt and served alongside grilled meats. Extremely productive for Pakistani summer gardens.

Features

Planting SeasonSummer,Fall
Plant Life CycleAnnual
Growth HabitUpright
Bloom SeasonSummer, Autumn
Cultivar TypeHeirloom
Plant characteristicsFast-growing,Edible,Drought resistant
Growing ConditionsHeat Tolerant, Outdoor, Container Friendly
Climatic ZoneSub-Humid, Semi-Arid
Harvest AdvantagesSlicing, High Yield, Cut-and-Come-Again
Planting in PlainsFebruary–April, July–September
Planting on HillsidesApril–May

Start indoors 8–10 weeks before transplanting. Sow 1/4 inch deep. Full sun, fertile well-drained soil. Upright habit — minimal staking needed.

Planting SeasonSummer,Fall
Sowing MethodStart Indoors
Light RequirementFull sun
Planting Depth1/4 Inch (6 mm)
Plant Spacing18–24 Inches
Water RequirementModerate
Flavour Profile Sweet, Bland
Days to Maturity70–85 Days from transplant (green harvest); earlier than bell peppers
Plant Height24–36 Inches (60–90 cm)

How To Grow

Sow Dulce De Italiano Froretti seeds 1/4 inch deep in moist seed-starting mix. Keep at 25–30°C for 10–21 days. Start indoors 8–10 weeks before transplanting. Transplant when seedlings have 5–7 true leaves and nights are above 15°C, spacing 18–24 inches. Italian Froretti are long, thin-walled sweet frying peppers (also called friggitelli) — harvested green and eaten fresh or pan-fried in olive oil. Prolific, continuous croppers that ripen from green through yellow to red. Much earlier and quicker to produce than thick-walled bell peppers.
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