Pumpkin Spaghetti (Halwa Kadu) Seeds – Unique Texture, Low Carb & Delicious

🎃 Grow Something Different – Vegetable Pasta from Your Garden!
Spaghetti Pumpkin, also known as vegetable spaghetti or squash, is a fascinating heirloom variety of Halwa Kadu. When cooked, the golden flesh turns into tender strands that resemble spaghetti noodles — making it a fun and healthy alternative to pasta!

This variety is open-pollinated and non-GMO, and perfect for home gardeners across Pakistan who want to grow something unique, low-carb, and nutritious.

📦 Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Lifespan: Annual

• 🌱 Germination Rate: 85–90%

• ⏳ Germination Time: 6–10 days

• 🌿 Harvest Time: 90–110 days

• 🎃 Fruit Shape: Oval, pale yellow skin with stringy, noodle-like flesh

• 🪴 Best For: Garden beds, large grow bags, organic farms

• ♻️ Eco-Friendly, Resealable Packaging

🌡️ Growing Conditions (Pakistan):

• Sowing Season (Direct in Soil):

  • Spring Crop: February to April

  • Monsoon Crop: July to August (Not suitable for high-rain areas during monsoon)

• Temperature Range: 20°C – 32°C

• Sunlight: Full sun (6–8 hours/day)

• Watering: Moderate; water deeply and regularly without soaking

• Soil: Loose, well-drained, fertile soil with compost or aged manure

• Spacing: 2.5 to 3 feet between plants

🍝 Why Grow Spaghetti Pumpkin (Halwa Kadu)?

• Flesh becomes vegetable noodles after cooking

• Perfect for low-carb, keto, and gluten-free meals

• Mild flavor absorbs sauces well – just like pasta

• Easy to grow and store

• Great for roasting, stuffing, baking, and creative cooking

View our Pumpkin planting guide to learn more.

• Premium Spaghetti Pumpkin Seeds (~10 seeds, unique stringy flesh, low-carb pasta alternative)