Experience the perfect balance of heat and flavor with Serrano chilies—slender, bright-green pods that mature to red, packing 10,000–23,000 Scoville Heat Units.
Spice Up Your Garden & Kitchen!
Serrano is a classic heirloom pepper variety prized for its crisp, thin-walled fruits and lively heat. Plants bear abundant 4–6 cm pods that ripen from green to vibrant red, offering fresh snacking, salsas, sauces, and pickles with a sharp, clean bite.
Thriving in Pakistan’s warm climate, Serrano peppers mature in 75–85 days from transplant, rewarding gardeners with a steady harvest through the season.
Product Features:
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Seed Type: Heirloom, Open-Pollinated, Non-GMO
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Seed Count: 50 seeds per packet
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Germination Rate: 85–95%
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Germination Time: 7–14 days
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Fruit Size: 4–6 cm long; green turning red
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Heat Level: 10,000–23,000 SHU (medium-hot)
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Plant Habit: Bushy, upright (~45–60 cm tall)
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Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
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Sowing Season (Nursery): January to March
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Transplanting: 6–8 weeks after sowing, when seedlings have 4–5 true leaves
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Temperature Range: 20 °C – 30 °C
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Sunlight: Full sun (6–8 hours daily)
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Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
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Soil: Fertile, well-drained loam amended with compost; pH 6.0–7.0
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Spacing: 30–40 cm between plants
Why Grow Serrano Peppers?
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Medium-hot heat ideal for salsas, sauces & fresh eating
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Abundant yields on compact, manageable plants
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Crisp, thin-walled pods with clean, bright flavor
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Long harvest window—pick green or let ripen red for sweetness
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Versatile in both desi and continental cuisines
