Experience volcanic heat with Trinidad Scorpion—one of the world’s hottest chilies, notorious for its blistering 1–2 million Scoville Heat Units and fruity, citrusy undertones.
Dare to Grow the Scorpion’s Sting!
Trinidad Scorpion is an award-winning superhot pepper variety prized by extreme-heat enthusiasts. Plants bear 3–4 cm lantern-shaped pods with a distinctive tail, ripening from green to bright yellow or red. Perfect for fearless hot sauces, chili pastes, and culinary adventures that demand max fire.
Well suited to Pakistan’s long, warm season, Trinidad Scorpion thrives in full sun and rich, well-drained soil, maturing in 100–110 days from transplant for a potent harvest.
Product Features:
-
Seed Type: Heirloom, Open-Pollinated, Non-GMO
-
Seed Count: 20 seeds per packet
-
Germination Rate: 75–85%
-
Germination Time: 10–21 days
-
Fruit Size & Heat: 3–4 cm pods; 1,000,000–2,000,000 SHU
-
Plant Habit: Bushy, upright (~60–75 cm tall)
-
Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
-
Sowing Season (Nursery): January to March
-
Transplanting: 8–10 weeks after sowing, when seedlings show 4–6 true leaves
-
Temperature Range: 24 °C – 35 °C (warm, consistent heat critical)
-
Sunlight: Full sun (6–8 hours daily)
-
Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
-
Soil: Rich, well-drained loam enriched with compost; pH 6.0–7.0
-
Spacing: 40–50 cm between plants
Why Grow Trinidad Scorpion?
-
Ranks among the world’s hottest with up to 2 million SHU
-
Fruity, citrusy undertones beneath the intense fire
-
Compact, manageable plants for superhot production
-
Long fruiting period—harvest over several weeks
-
Ideal for crafting extreme sauces, powders, and spice challenges
View our Growing Hot Pepper Guide to learn more.
