Grow the Desi Favorite – Glossy Purple Brinjal at Home!
This Heirloom Round Brinjal (Baingan) is a classic variety grown for its deep purple, round fruits with a soft, flavorful interior. It’s a staple in Pakistani and Indian kitchens, ideal for bharta, stews, sambar, stuffing, or grilling.
The plants are compact, productive, and thrive in Pakistan’s warm seasons, making them a must-have for kitchen gardeners and desi food lovers.
Product Features:
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✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
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🌿 Plant Habit: Bushy, upright
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🌱 Germination Rate: 85–95%
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⏳ Germination Time: 6–12 days
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🍆 Harvest Time: 60–75 days from transplanting
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🪴 Best For: Home gardens, raised beds, grow bags
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♻️ Eco-Friendly, Resealable Packaging
Growing Conditions (Pakistan):
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Sowing Season:
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Spring: February to April
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Monsoon: July to September
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Transplanting: After 4–5 weeks, once seedlings are 5–6 inches tall
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Temperature Range: 20°C – 35°C
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Sunlight: Full sun (6+ hours daily)
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Watering: Deep, regular watering – do not let soil dry out
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Soil: Fertile, well-drained loam with compost
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Spacing: 18–24 inches between plants
Why Grow Round Brinjal (Baingan)?
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Classic desi baingan shape and taste
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Excellent for stuffing, grilling, curries, and bharta
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High-yielding, disease-resistant, and heat-loving
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Perfect for urban and rural home gardens
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Rich in fiber, potassium, and antioxidants
