Grow the Desi Favorite – Glossy Purple Brinjal at Home!
This Heirloom Round Brinjal (Baingan) is a classic variety grown for its deep purple, round fruits with a soft, flavorful interior. It’s a staple in Pakistani and Indian kitchens, ideal for bharta, stews, sambar, stuffing, or grilling.
The plants are compact, productive, and thrive in Pakistan’s warm seasons, making them a must-have for kitchen gardeners and desi food lovers.
Product Features:
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
🌿 Plant Habit: Bushy, upright
🌱 Germination Rate: 85–95%
⏳ Germination Time: 6–12 days
🍆 Harvest Time: 60–75 days from transplanting
🪴 Best For: Home gardens, raised beds, grow bags
♻️ Eco-Friendly, Resealable Packaging
Growing Conditions (Pakistan):
-
Sowing Season:
Spring: February to April
Monsoon: July to September
Transplanting: After 4–5 weeks, once seedlings are 5–6 inches tall
Temperature Range: 20°C – 35°C
Sunlight: Full sun (6+ hours daily)
Watering: Deep, regular watering – do not let soil dry out
Soil: Fertile, well-drained loam with compost
Spacing: 18–24 inches between plants
Why Grow Round Brinjal (Baingan)?
Classic desi baingan shape and taste
Excellent for stuffing, grilling, curries, and bharta
High-yielding, disease-resistant, and heat-loving
Perfect for urban and rural home gardens
Rich in fiber, potassium, and antioxidants
