Heirloom Brinjal Egg Plant Long ( Lamba Baingan ) Seeds

Grow the Desi Classic – Long, Slim & Full of Flavor!

The Heirloom Long Brinjal (Lamba Baingan) is a trusted favorite in Pakistani home kitchens, known for its long, slender purple fruits and soft, creamy texture. It's perfect for bharta, baingan fry, sabzi, and curries, and grows well in hot and humid regions across the country.

This variety is highly productive, space-efficient, and ideal for both urban balconies and traditional home gardens.

Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Habit: Upright, bushy

• 🌱 Germination Rate: 85–95%

• ⏳ Germination Time: 6–12 days

• 🍆 Harvest Time: 60–75 days from transplanting

• 🪴 Best For: Grow bags, kitchen gardens, desi food lovers

• ♻️ Eco-Friendly, Resealable Packaging

Growing Conditions (Pakistan):

• Sowing Season:

  • Spring Crop: February to April

  • Monsoon Crop: July to September

• Transplanting: After 4–5 weeks when seedlings reach 5–6 inches

• Temperature Range: 20°C – 35°C

• Sunlight: Full sun (6–8 hours daily)

• Watering: Deep watering twice a week, avoid overwatering

• Soil: Well-drained, fertile loam with compost or aged manure

• Spacing: 18–24 inches between plants

🍛 Why Grow Lamba Baingan?

• Traditional desi shape and taste

• Great for grilling, stuffing, curries, and bharta

• High-yielding and fast-growing

• Performs well in **urban pots and village

View our Egg Plant Growing Guide to learn more. 

• Premium Heirloom Long Brinjal (Lamba Baingan) Seeds (~25 seeds, elongated purple eggplant)