Heirloom Yellow Brinjal (Baingan) Seeds – Bright Golden Eggplant
Packing: Aprrox: 50 Seeds
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Heirloom Yellow Brinjal (Baingan) Seeds – Bright Golden Eggplant
Brighten Up Your Garden & Plate – Golden Baingan for Flavorful Dishes!
Our Heirloom Yellow Brinjal variety produces smooth, oval to slightly curved yellow fruits that maintain their color when cooked. With a mild, non-bitter taste and firm texture, they’re ideal for desi curries, baingan bharta with a twist, roasting, or stuffed baingan recipes.
These heat-loving vines thrive in Pakistan’s warm seasons and perform well in pots, raised beds, or in-ground gardens.
Product Features:
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✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
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🌿 Plant Habit: Upright, moderately vigorous
-
🌱 Germination Rate: 85–95%
-
⏳ Germination Time: 6–12 days
-
🍆 Harvest Time: 65–80 days from transplanting
-
🪴 Best For: Grow bags, pots, raised beds, home gardens
-
♻️ Eco-Friendly, Resealable Packaging
Growing Conditions (Pakistan):
-
Sowing Season:
-
Spring Crop: February to April
-
Monsoon Crop: July to September
-
-
Transplanting: After 4–5 weeks when seedlings reach 5–6 inches
-
Temperature Range: 20°C – 35°C
-
Sunlight: Full sun (6+ hours daily)
-
Watering: Deep, consistent watering; avoid waterlogging
-
Soil: Rich, well-drained loamy soil amended with compost
-
Spacing: 18–24 inches between plants
Why Grow Yellow Brinjal (Baingan)?
-
Eye-catching bright yellow color adds visual appeal
-
Mild, sweet flavor complements curries, grills & stir-fries
-
Retains firmness and color when cooked
-
High-yielding and heat-tolerant in Pakistani climates
-
Rich source of fiber, vitamins B1 & B6, and potassium
View our Egg Plant Growing Guide to learn more.
PLEASE NOTE - Deliveries are not made on Sunday and during designated holiday in Pakistan.
- Please email the team at sales@apnaugao.com if you have any queries about the delivery of a large volume items. We'll be happy to help.
- Orders for large deliveries to other than Punjab and parts Baluchistan and GB, incur a surcharge.
Brighten Up Your Garden & Plate – Golden Baingan for Flavorful Dishes!
Our Heirloom Yellow Brinjal variety produces smooth, oval to slightly curved yellow fruits that maintain their color when cooked. With a mild, non-bitter taste and firm texture, they’re ideal for desi curries, baingan bharta with a twist, roasting, or stuffed baingan recipes.
These heat-loving vines thrive in Pakistan’s warm seasons and perform well in pots, raised beds, or in-ground gardens.
Product Features:
-
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
-
🌿 Plant Habit: Upright, moderately vigorous
-
🌱 Germination Rate: 85–95%
-
⏳ Germination Time: 6–12 days
-
🍆 Harvest Time: 65–80 days from transplanting
-
🪴 Best For: Grow bags, pots, raised beds, home gardens
-
♻️ Eco-Friendly, Resealable Packaging
Growing Conditions (Pakistan):
-
Sowing Season:
-
Spring Crop: February to April
-
Monsoon Crop: July to September
-
-
Transplanting: After 4–5 weeks when seedlings reach 5–6 inches
-
Temperature Range: 20°C – 35°C
-
Sunlight: Full sun (6+ hours daily)
-
Watering: Deep, consistent watering; avoid waterlogging
-
Soil: Rich, well-drained loamy soil amended with compost
-
Spacing: 18–24 inches between plants
Why Grow Yellow Brinjal (Baingan)?
-
Eye-catching bright yellow color adds visual appeal
-
Mild, sweet flavor complements curries, grills & stir-fries
-
Retains firmness and color when cooked
-
High-yielding and heat-tolerant in Pakistani climates
-
Rich source of fiber, vitamins B1 & B6, and potassium
View our Egg Plant Growing Guide to learn more.
PLEASE NOTE - Deliveries are not made on Sunday and during designated holiday in Pakistan.
- Please email the team at sales@apnaugao.com if you have any queries about the delivery of a large volume items. We'll be happy to help.
- Orders for large deliveries to other than Punjab and parts Baluchistan and GB, incur a surcharge.