Heirloom Yellow Brinjal (Baingan) Seeds – Bright Golden Eggplant

Brighten Up Your Garden & Plate – Golden Baingan for Flavorful Dishes!
Our Heirloom Yellow Brinjal variety produces smooth, oval to slightly curved yellow fruits that maintain their color when cooked. With a mild, non-bitter taste and firm texture, they’re ideal for desi curries, baingan bharta with a twist, roasting, or stuffed baingan recipes.

These heat-loving vines thrive in Pakistan’s warm seasons and perform well in pots, raised beds, or in-ground gardens.

Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Habit: Upright, moderately vigorous

• 🌱 Germination Rate: 85–95%

• ⏳ Germination Time: 6–12 days

• 🍆 Harvest Time: 65–80 days from transplanting

• 🪴 Best For: Grow bags, pots, raised beds, home gardens

• ♻️ Eco-Friendly, Resealable Packaging

Growing Conditions (Pakistan):

• Sowing Season:

  • Spring Crop: February to April

  • Monsoon Crop: July to September

• Transplanting: After 4–5 weeks when seedlings reach 5–6 inches

• Temperature Range: 20°C – 35°C

• Sunlight: Full sun (6+ hours daily)

• Watering: Deep, consistent watering; avoid waterlogging

• Soil: Rich, well-drained loamy soil amended with compost

• Spacing: 18–24 inches between plants

Why Grow Yellow Brinjal (Baingan)?

• Eye-catching bright yellow color adds visual appeal

• Mild, sweet flavor complements curries, grills & stir-fries

• Retains firmness and color when cooked

• High-yielding and heat-tolerant in Pakistani climates

• Rich source of fiber, vitamins B1 & B6, and potassium

View our Egg Plant Growing Guide to learn more.

• Premium Heirloom Yellow Brinjal (Zard Baingan) Seeds (~25 seeds, bright golden eggplant)