Heirloom Yellow Brinjal (Baingan) Seeds – Bright Golden Eggplant

Brighten Up Your Garden & Plate – Golden Baingan for Flavorful Dishes!
Our Heirloom Yellow Brinjal variety produces smooth, oval to slightly curved yellow fruits that maintain their color when cooked. With a mild, non-bitter taste and firm texture, they’re ideal for desi curries, baingan bharta with a twist, roasting, or stuffed baingan recipes.

These heat-loving vines thrive in Pakistan’s warm seasons and perform well in pots, raised beds, or in-ground gardens.

Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Habit: Upright, moderately vigorous

• 🌱 Germination Rate: 85–95%

• ⏳ Germination Time: 6–12 days

• 🍆 Harvest Time: 65–80 days from transplanting

• 🪴 Best For: Grow bags, pots, raised beds, home gardens

• ♻️ Eco-Friendly, Resealable Packaging

Growing Conditions (Pakistan):

• Sowing Season:

  • Spring Crop: February to April

  • Monsoon Crop: July to September

• Transplanting: After 4–5 weeks when seedlings reach 5–6 inches

• Temperature Range: 20°C – 35°C

• Sunlight: Full sun (6+ hours daily)

• Watering: Deep, consistent watering; avoid waterlogging

• Soil: Rich, well-drained loamy soil amended with compost

• Spacing: 18–24 inches between plants

Why Grow Yellow Brinjal (Baingan)?

• Eye-catching bright yellow color adds visual appeal

• Mild, sweet flavor complements curries, grills & stir-fries

• Retains firmness and color when cooked

• High-yielding and heat-tolerant in Pakistani climates

• Rich source of fiber, vitamins B1 & B6, and potassium

View our Egg Plant Growing Guide to learn more.

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 07 days of delivery.