Heirloom White Round Brinjal (Baingan) Seeds – Tender & Mild

Bring Home the Beauty of White Baingan – Elegant, Nutritious & Desi-Friendly!

This Heirloom White Round Eggplant variety produces compact, round, creamy-white fruits with a soft texture and sweet, non-bitter flavor. Unlike the traditional purple brinjal, this variety is prized for its low seed content and delicate taste, making it perfect for desi dishes, roasting, and vegetarian grills.

It grows well in pots, grow bags, or open garden beds and thrives in Pakistan’s spring and monsoon planting seasons.

Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Type: Bushy, upright growth

• 🌱 Germination Rate: 85–95%

• ⏳ Germination Time: 6–12 days

• 🍆 Harvest Time: 65–80 days from transplanting

• 🪴 Best For: Pots, beds, home gardens

• ♻️ Eco-Friendly, Resealable Packaging

Growing Conditions (Pakistan):

• Sowing Season:

  • Spring: February to April

  • Monsoon: July to September

• Transplanting: After 4–5 weeks when plants are 5–6 inches tall

• Temperature Range: 20°C – 35°C

• Sunlight: Full sun (6+ hours)

• Watering: Regular, deep watering – avoid waterlogging

• Soil: Well-drained, loamy soil enriched with compost

• Spacing: 18–24 inches apart

Why Grow White Round Brinjal (Baingan)?

• Unique white color adds beauty and nutrition

• Low seed count, tender flesh – great for bharta, curries, and roasting

• High-yielding, easy to grow in urban or rural setups

• Grows well in pots, bags, or traditional beds

• Rich in fiber, antioxidants, and potassium

View our Egg Plant Growing Guide to learn more.

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