Heirloom Light Purple Brinjal (Baingan) Seeds – Lavender Eggplant

Cultivate Delicate Beauty & Flavor—Light Purple Baingan for Gourmet Desi Dishes!

Our Heirloom Light Purple Brinjal variety produces oval to slightly oblong fruits in a gentle lavender shade. The flesh is creamy and non-bitter, making it ideal for baingan bharta, stir-fries, roasting, and stuffed eggplant recipes. Its unique color also makes for stunning presentations on the plate.

These moderately vigorous plants thrive in Pakistan’s warm seasons, and are well suited to pots, raised beds, or in-ground gardens.

Product Features:

• ✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO

• 🌿 Plant Habit: Bushy, upright growth

• 🌱 Germination Rate: 85–95%

• ⏳ Germination Time: 6–12 days

• 🍆 Harvest Time: 65–80 days from transplanting

• 🪴 Best For: Containers, grow bags, home garden beds

• ♻️ Eco-Friendly, Resealable Packaging

Growing Conditions (Pakistan):

• Sowing Season:

  • Spring Crop: February to April

  • Monsoon Crop: July to September

• Transplanting: After 4–5 weeks when seedlings are 5–6 inches tall

• Temperature Range: 20°C – 35°C

• Sunlight: Full sun (6+ hours daily)

• Watering: Regular deep watering—keep soil evenly moist

• Soil: Fertile, well-drained loam enriched with compost

• Spacing: 18–24 inches between plants

Why Grow Light Purple Brinjal?

• Elegant lavender color enhances dish presentation

• Mild, creamy flavor—non-bitter and versatile

• Great for bharta, grilling, roasting, and stuffing

• High-yielding and heat-tolerant in Pakistani climates

• Packed with fiber, potassium, and antioxidants

View our Egg Plant Growing Guide to learn more.

• Premium Heirloom Light Purple Brinjal (Lavender Baingan) Seeds (~25 seeds)